Top Of The Best Ice Cream Soda Glasses Reviewed In 2018
№1 – KOVOT 12-Ounce Old Fashioned Plastic Soda Glasses And Straws Set of 6
№2 – KOVOT Set Of 4 Old Fashioned Soda Glasses And Spoons – (4) 13-Ounce Classic Ice Cream Soda Glasses & (4) Metal Spoons
№3 – KOVOT Set Of 4 Old Fashioned Soda Glasses And Spoons – (4) 13-Ounce Classic Ice Cream Soda Glasses & (4) Metal Spoons
Ice Cream Soda Recipe
My ice cream soda recipe will reveal step-by-step how to make the traditional soda fountain beverage. It’s easy, and you don’t need any special equipment. An ice cream float recipe is also simple to make. Both drinks draw from the days of the old time ice cream parlor and will taste perfect anytime.
Did you know that Lou Costello of the classic Abbott and Costello comedy duo really loved ice cream sodas?
On March 3, 1959, his dying words were: “That was the best ice cream soda I ever tasted.”
Here’s my easy ice cream soda recipe that’s based on the original pharmacy soda fountain method once used by soda jerks. Use it to make an old fashioned ice cream soda the same as your great grandparents once enjoyed.
First, put two to four tablespoonfuls of flavored fountain syrup into a tall, frosty soda glass.
Carefully drizzle the flavored syrup down around the sides of the glass and then slowly fill the glass with chilled soda water to about inches or so beneath its rim.
Now add a large, round scoop of frozen vanilla ice cream so that it carefully rests directly on the rim of the glass allowing the ice cream and soda water to foam beneath.
Insert a drinking straw and a long-handled spoon between the ice cream and the rim of the glass and top the beverage off with a garnish of whipped cream and a big red maraschino cherry.
Experiment by combining different fountain syrups and your favorite ice cream flavors. There are infinite possibilities — all are delicious!
Plain soda water is available for sale in the beverage section at most food or convenience stores. But instead of soda water and fountain syrup, you may substitute your favorite flavor of homemade soda pop.
Purists will cringe at the thought of substituting soda pop saying, “It’s not a genuine ice cream soda without the soda water,” but it still tastes great.
Place ounces of chocolate syrup and ounces of cream in a glass, and half fill with carbonated water. Add ounce of vanilla ice cream, then fill the glass with carbonated water. Top off with whipped cream. Sells for 1cents.
Take a small amount of each fruit in season, cut very fine into a dish, adding enough simple syrup to cover, and let stand for several hours. In serving put tablespoonfuls of the mixture into a 12-ounce glass, add ice cream and carbonated water as in other crushed fruit drinks. Price cents.
fluid ounce strawberry syrup, fluid ounce vanilla syrup, spoonful ice cream. Place ice cream in a 12-ounce glass, add the syrups and fill with carbonated water.
Strawberry Soda Deluxe
Mix ounces of fresh strawberries with an equal weight of powdered sugar and allow to stand all night; in the morning crush the fruit, and use with a scoopful of ice cream in a large soda glass. Now take an egg, and whip it using an egg beater to a foamy froth, which add to the fruit and cream mixture, and fill the glass with carbonated water. Top with whipped cream.
The author classes this beverage with the “sodas.” Made up in larger quantities than called for in this formula, a better flavor may be produced. Sells for 20 cents.
Into a suitable glass place one scoopful of ice cream, ounce of grape syrup, and enough chipped ice; mix thoroughly, strain into a 12-ounce glass and fill with carbonated water, fine stream. Sprinkle with powdered nutmeg or cinnamon.
Supplies for Ice Cream Soda Recipes
For making perfect ice cream sodas, I recommend using flavored fountain syrups from The Prairie Moon Company (see below). They can supply both modern and traditional ice cream parlor flavors.
Or, you can make your own flavoring syrups using the original soda fountain recipes.
Soda Fountain Syrups soft drink flavors including Root Beer, Sarsaparilla, and Cream Soda.
Simply add water and your own sugar or sweetener. Low cost shipping to U.S. and Canadian customers. I highly recommend them!
Disclosure: This is an affiliate link, which means that if you purchase a Prairie Moon product through this link, I receive a small compensation to help support this site — at no extra cost to you.
With Home Made Soda You Are in Control
There’s another alternative, though: the beverages produced by home soda makers. When you make your own soda you have full control over the ingredients, so you can use recipes that eliminate all of the “bad” sweeteners and chemicals found in the majority of commercial sodas.
Homemade soda is the best way to minimize calories and carbs while creating a delicious beverage specifically crafted for your own taste buds.
Home Made Soda Is Better for the Environment and Cheaper
That’s not the only argument in favor of making your own pop. It’s environmentally-responsible, reducing the number of cans and bottles you must recycle (and preventing exposure to potentially-toxic chemicals in plastic soda bottles).
It allows you to control the amount of carbonation in your soda, lets you create a nearly-infinite variety of flavors, and gives the family a fun activity to enjoy together. Of course, those who still prefer good old-fashioned Coke or Pepsi can make the equivalent at home while saving money in the process.
Most soda makers aren’t very expensive, and they only require a few supplies: carbon dioxide or gas canisters for the fizz, special reusable bottles to hold the soda, and packaged or homemade flavorings.
The machines are easy to use and you can even tinker with them so they run off inexpensive-to-fill COtanks like those used for paintball. As you’ll see in our best soda maker reviews, most units are small and stylish so they can fit almost anywhere and be used whenever you get thirsty.
There are some product categories which are dominated by one or two manufacturers, and this is one. SodaStream is far and away the leader in the industry, so you’ll see one of their soda makers in our listings plus another that they’ve collaborated on. The Groom+Style review team has found some other good choices, though.
This is a compact home soda maker that takes up less space than a coffee-maker and looks a lot slicker, doesn’t have to be plugged in, and will cost less than the average family spends for soda in a month.
It’s available in black, red and white (the white one is a little cheaper and the other two colors are a bit more expensive) and will make a liter of pop in no time once it’s been loaded. If you’re a design aficionado, you may recognize the name Yves Béhar; he’s well-known for his sustainability projects and is the principal designer of the lovely plastic-and-metal Source.
This SodaStream model comes with a twin-pack of reusable BPA-free bottles which should last for a couple of years, a couple of the company’s SodaMix flavor packets, and unfortunately just a small “starter” carbonator.
As mentioned SodaStream dominate this industry and in this case, it is for a good reason, they simply produce the best product.
Mint Chocolate Chip Ice Cream (Vegan, Dairy Free) Easy homemade no churn naturally colored mint ice cream can coconut cream (not milk see cup fresh spinach leaves (see note for using T tsp vanilla tsp peppermint cup mini chocolate chips
Ice Cream Social Ice Cream Cone Birthday by propshopboutique.
This 37-year-old, sunny-yellow drive-in serves burgers and more and is run by Susie and Gordon Reimer. The pint-sized stand offers more than 60 milkshake flavors, and you’ll often find Gordon or Susie themselves mixing up a cup for you.
The Insider Pick
The best KitchenAid mixers serve as an indispensable tool as you bake cakes, pies, bread, cookies, and other delicious treats. They can knead the toughest dough for long periods of time, and they are versatile enough to make pasta and sausage. The KitchenAid Artisan Tilt-Head Stand Mixer with Pouring Shield tops our list because it does all of these things and more.
Aside from the satisfaction of a job well done, making your own baked goods from scratch tastes better, is better for you, and it generally costs much less than buying products from the store. KitchenAid mixers make home baking a cinch.
Even if baking isn’t your thing, there are plenty of secondary uses for these mixers that make them well worth your money. If you have ever watched one of those prime-time cooking shows, you have likely noticed a KitchenAid mixer in the kitchen. They are the standard in the industry. Here are some things to consider when you are ready to ramp up your culinary experience.
Accessories and attachments
One of the aspects of KitchenAid mixers that sets them apart from the competition is the array of optional attachments and accessories available. Most of the attachments work with any of the company’s stand mixers. Here are a few of the most popular accessories:
In 20 to 30 minutes, this attachment will make up to two quarts of gelato, sorbet, or ice cream. Stainless steel cutters and rollers produce six-inch sheets of pasta with eight thickness settings and can be cut for fettuccine, spaghetti, and more. make sausage This attachment will shred, dice, julienne, and slice any vegetables, cheeses, and fruits.
Although there are a lot of similarities between models — including high-quality construction and a one-year warranty — not all KitchenAid mixers are the same. Based on our assessment of the reviews and ratings of thousands of buyers and experts, we have come up with recommendations that will guide you in choosing the best KitchenAid mixer for your needs.
Although the KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield is our top pick, for various reasons laid out in the slides below, you should also consider the KitchenAid K45SSOB 4.5-Quart Classic Series Stand Mixer, the KitchenAid Professional Plus Series Stand Mixer, the KitchenAid KP26M1XER Qt. Professional 600 Series Bowl-Lift Stand Mixer, and the KitchenAid KSM155GBSA 5-Qt. Artisan Design Series with Glass Bowl.
Why you’ll love it: The KitchenAid K45SSOB 4.5-Quart Classic Series Stand Mixer is the ideal mixer for beginner bakers since it is affordable and can handle most mixing tasks.
KitchenAid mixers are not cheap. Yet, the K45SS is the least expensive option available. It comes with a 4.5-quart bowl, a coated dough hook, 10-speed settings powered by a 250-watt motor, a wire whip, and a coated flat beater. And, as with other KitchenAid units, it has a multi purpose attachment hub that takes more than a dozen optional attachments that can be used to make pasta, grind meat, and much more.
Since the mixer has a relatively small motor, it is one of the quietest mixers you will find. You can control the speed using a shifting knob on the side of the unit. The K45SS does not have a slow start mixing option, so if you are mixing dry ingredients, such as flour, the fast start could send ingredients flying. You can combat this with a pouring shield, which this model does not come with, but you can
All of the expert reviews we looked at for this guide were positive.
Ships: All ships, except Carnival Spirit and Carnival Legend
Fine Print: If one adult in a cabin purchases the package, all adults over 2years old in that cabin must also purchase it. Participants can order only one drink at a time, there is a five-minute wait time required between drink purchases, and all bottles and cans are served opened. The package does not apply to drinks in souvenir glasses. A 15-percent gratuity is added to the cost of the package, and due to state laws, the package is not available until the second day of all sailings leaving from ports in New York, Alabama and Texas. Cheers! applies to onboard beverages only; it cannot be used on Carnival’s private island, Half Moon Cay. The package is not available on two-night sailings or chartered sailings, and it must be booked for the entire duration of the voyage.
Ships: All ships sailing in the Mediterranean and Caribbean
Package Details: MSC Cruises offers multiple beverage packages, including:
Note: In summer 2018, these packages will be combined into one, called the All-Inclusive Premium Drink Package.
Note: In summer 2018, these packages will be combined into one, called the All-Inclusive Classic Drink Package.
Note: In summer 2018, Cheers will be renamed the Mealtime Restaurant Drink Package.
Fine Print: If one person in a cabin purchases a package, all others in the cabin must purchase a package. If 2or older (1or older on cruises not departing from the United States), an alcohol package must be purchased; for passengers younger than 2(younger than 1on non-U.S.-based sailings), the equivalent children’s package must be purchased. Packages must be purchased for the entire duration of each voyage. Advance package purchases must be completed no later than seven days prior to sailing; packages can also be purchased onboard on the first and second days of each voyage. There is no per-day limit to the number of drinks a package-holder can order. The above listed packages do not include cigars, bottles of wine or Champagne, or drinks in souvenir glasses.
How To Make Ice Last Longer In A Cooler
Take your awesome cooler and give it the right conditions and ice can last for up to days or more. Take the exact same cooler and put it in the wrong conditions and you might only get 4-days of ice out of it.
So here are my 1ways to make ice last longer in a cooler. Ideally do as many of these 1tips as possible to get the maximum ice retention and to keep your food and drink chilled for longer.
Chill With Ice Before Adding Products
If possible before filling your cooler up with stuff add some ice to your cooler first and let it sit for a couple of hours in a cool place. This will cool down the cooler itself which in turn will help keep your stuff cooler.
Prechill Products Before Putting Them In Your Cooler
This is especially true for electric coolers but will also help ice retention in regular coolers.
Eventually, the cooler will win out, making your beers ice cold, but you would have sacrificed a lot of ice.
The same is true (though not as extreme) for food and beverages at room temperature. You lose some ice in the cooling down process.
Put As Much Ice In Your Cooler As Possible
Fill your cooler up with as much ice as it can possibly take. Doing this does two things
A) The mass of the ice helps to keep the entire cooler and its content colder for longer.
B) By filling up your cooler with ice you are minimising the amount of warm air in the cooler. Warm air melts ice, so the less warm air in your cooler the better.
Ideally, the more ice the better but try to aim for at least a 2-ratio of ice to product and make sure there is enough space for the ice to fit in between each beverage.
Keep Your Cooler In A Cool Area
He also drained the cooler which is a bad idea too (which we will get to in a second).
By keeping your cooler in a cool area (shady, breezy areas) you are going to get the best results.
Keeping it in the trunk of your car that is sitting in the sun or inside a tent with all the windows closed is a sure way to lose 2-days worth of ice retention.
Air between ice is worse than cold water between ice.
Every time you open your cooler the cold air escapes and warm outside air goes in. If you drain your cooler then this air is able to get between each piece of ice and works to warm that ice up.
Only Open Your Cooler When Necessary
As mentioned above every time you open your cooler the cold air from the inside of your cooler escapes, replaced by the warmer outside air.
Do this a lot and your ice is going to melt a lot faster. So try to only open your cooler as your need to and not extremely often.
Now You Know How To Make Ice Last Longer In A Cooler
I hope this article has helped show you how to make ice last longer in a cooler.
Remember for best results you should employ multiple strategies. For example, use large frozen blocks of salted ice, bury your cooler in the ground in a shady area and put a wet towel on top of it.
If you only measure one dimension, make it width—that’s probably the limiting factor for what will fit in your kitchen.
Depth can be a factor if you have a kitchen island or a galley-style kitchen, where you might need a shallower fridge (or at least a fridge with half-width doors that won’t bonk into a fixture when they open completely).
Height can matter if you need to slide the fridge in beneath cabinets, but usually it’s the least-important dimension.
Paying more for a fridge (up to a point) does get you extra capacity, style, and convenient features like an ice maker or shelving flexibility. As best we can tell, paying more does not guarantee reliability, longevity, quiet operation, or better food preservation.
But you can get all kinds of different features, finishes, and designs if you’re willing to pay for them. It’s up to you to decide if you want to spend extra for, say, a black stainless finish that’ll serve as the centerpiece for your super-modern kitchen, or a hot-water dispenser that can make K-cup coffee, or a door-in-door design.
While you’re shopping, remember that fridge prices can swing by hundreds of dollars in just a few days, particularly if you’re shopping at Sears. Keep your eye out for promotional deals—you shouldn’t have to wait more than a couple of weeks for one.
Use the yellow Energy Guide sticker as your reference. The blue Energy Star badge is awarded to so many big models that it’s practically meaningless, yet isn’t awarded to some super-efficient top-freezer refrigerators.
User reviews and Consumer Reports are your best sources for figuring out if a fridge is loud or grating or otherwise obnoxious. We’ve only recommended models with Very Good or better noise scores at CR that weren’t regularly criticized in user reviews.
That said, it’s tough for anyone to guarantee you’ll personally be comfortable with a given fridge. Compressors all hum and whine at their own unique frequencies, and it’s tough to tell which combinations might drive certain people nuts but be totally cool for others. (We run into this same problem every summer when we review air conditioners.) And you can’t learn much in a showroom because the environment is too loud and the compressors are rarely turned on. If you’re the type with sensitive ears, best of luck to you.
Consumer Reports has found that refrigerators with automatic ice makers are more likely to need maintenance than fridges without ice makers. Based on user feedback, common problems include cracked water lines and dispensers that freeze themselves shut.
Ice and filtered water direct from the fridge is just the best. The downsides are that a dispenser usually adds hundreds to the cost of a fridge, and the ice maker takes up valuable space in the refrigerator, and it’s one more finicky feature that might need to be repaired. But if you think that’s all worth the near-magical level of convenience, go for it.
Climate control and food freshness
Don’t get too worked up about this. Does lettuce wilt faster in some fridges than others? Or do blueberries mold quicker? Or do venison steaks get freezer burn sooner? Sure. But the huge majority of fridges do their job just fine. The small variance in performance makes so little practical difference that it’s not really worth obsessing about or paying extra for.
If you’re shopping at Sears, check out the Kenmore 7041It has a larger capacity than the Whirlpool and a neat control panel. The user reviews can be rough, though, and several cite problems with the cooling system and related customer-service dickery (though ratings at Sears tend to be harsher than at other retailers’ sites, and the quality of your service depends on your local Sears branch).
At this price, you can pick from tons of 36-inch-wide side-by-side fridges. Most of them even have through-the-door water dispensers. The GE GSE25HGHWW and Frigidaire FGHS2631PF are both well-liked. The thing is, though, they’re side-by-sides. If you know that’s what you prefer, great. But if you want to be able to fit giant pizzas in the freezer or big platters in your fridge, this isn’t the style for you. French door fridges outsell side-by-sides about to these days, even though they’re more expensive, so take that for what it’s worth.
Care and maintenance
The first step to a trouble-free fridge is buying it from a dealer with a good reputation that you feel will be responsive if you have any problems during the warranty period. They’re responsible for delivery and installation, and if those are mishandled, it can cause problems with the fridge from the get-go. And if you do end up with a faulty fridge, a good dealer tends to be able to resolve the problem much faster than the manufacturer’s customer service—even if you’re under warranty.
As far as a DIY maintenance schedule, we like the advice the Repair Clinic publishes. Their suggested best practices include cleaning your condenser coils, wiping down (or replacing) the door gaskets, cleaning the drip pan, and replacing the ice or water filter.
If you want tips on how to keep your fridge clean and smelling fresh, listen to cleaning writer Jolie Kerr.
We also like most of the tips in this infographic about the best practices for using your fridge, like where different foods should go in the fridge, and which crisper humidity settings work best with various kinds of produce.
The old-time candy store and museum, a Jeffersonville fixture since 1891, is just one of many tempting stops that can sweeten an Indiana itinerary. From the shores of Lake Michigan to the Ohio River Valley, the state has dozens of answers to that all-important question: “What’s for dessert?”
Schimpff’s also is known for its “fish” hard candy (flavors like butter rum, clove and spearmint), horehound drops and a whole range of chocolates, including bourbon balls, “turtles” and the hand-dipped Modjeska, a caramel-covered marshmallow treat named after a Polish-born actress. The vintage store, with an original tin ceiling and old-fashioned soda fountain, claims to have the country’s largest collection of candy industry memorabilia on public display, with some items in its back-room museum dating to the 1860s. Schimpff’s also serves lunch and has plans to double the seating area.
Comfy Cow Fall Flavors
For heavenly treats made of rich milk fresh from old Bessie, visit the Cowfé at Northwest Indiana’s group-friendly Fair Oaks Farms. The milkshakes and homemade ice cream—everyone talks about the butter pecan—seem to taste better than anywhere else. Another idea: Chocolate milk and a grilled cheese sandwich made from farm-fresh artisan cheese. Top off a hearty meal of fried chicken at The The Farmhouse Restaurant with desserts like apple walnut cobbler, cookie dough pizza, or Belgian chocolate and raspberry bread pudding. Witnessing the birth of a calf in the Birthing Barn highlights a tour of this working dairy farm, the largest in the U.S.
At the South Side Soda Shop & Diner in Goshen, a college town in Northern Indiana Amish Country, enjoy sundaes and other fountain creations along with a big scoop of 1950s schmaltz. And don’t forget the pies, from peanut butter crème and coconut crème to blueberry crisp and cherry red raspberry; the lemon meringue was featured on the Food Network’s Diners, Drive-Ins and Dives. A short drive down Main Street takes you to Olympia Candy Kitchen, the “Sweetest Little Place in Town Since 1912.” At the small soda fountain, have a chocolate malt or Goshen College sundae (maple syrup, marshmallow, chopped nuts) or quench your thirst with a Green River, cherry phosphate or grape lemonade. The hand-dipped chocolates made from scratch, like turtles and chocolate-covered cherries, are what put the family-owned business, started by a Greek immigrant, on the map. Also in Amish Country, the Wakarusa Dime Store, a charming slice of the past in downtown Wakarusa, is known for its jumbo jelly beans, and you’re free to sample the flavors, which range from cotton candy to root beer. Candies also include homemade chocolate and fudge, plus Turkish Taffy, Necco wafers, candy cigarettes and other favorites from way back when.
Das Dutchman Bakery
You can’t go to Amish Country without digging into a family-style chicken dinner at a place like Blue Gate Restaurant in Shipshewana, Amish Acres Restaurant Barn in Nappanee or the huge Das Dutchman Essenhaus in Middlebury, the largest restaurant in Indiana (seating over 1,100). Your meal comes with a generous slice of pie, but the hard part is choosing from the more than two dozen varieties—German chocolate, Dutch apple, butterscotch, pecan, rhubarb…. the list goes on and on. These big, group-friendly restaurants have attached bakeries where you can buy some decadent desserts to bring home or eat on the bus.
Amish Country guests also can find delicious baked goods at little stores tucked down country lanes, but perhaps the best-known stand-alone bakery is Rise ‘N Roll Bakery & Deli in Middlebury, famed for its cinnamon caramel donuts, cinnamon rolls, giant cookies and cashew crunch candy. It’s also a good place to pick up a jar of Amish peanut butter (sweetened with corn syrup and marshmallow creme), sometimes called church spread.
Sugar Cream Pie is the official state pie of Indiana. It can be found in restaurants and bakeries in Amish Country and all over the state. A simple mixture of cream, sugar, flour, cornstarch, vanilla and butter or shortening, the smooth velvety pie, pale yellow in color and usually sprinkled with nutmeg, is said to have originated in the kitchens of Amish and Shaker settlers in the 1800s.
It’s been called “desperation pie” because it could be made when fruits were unavailable and be whipped up quickly for unexpected guests. Also called Hoosier pie or “old-fashioned cream pie,” this melt-in-your-mouth classic is likened to a chess or buttermilk pie. Wick’s Pies, Inc. in Winchester makes more sugar cream pies than anyone—try a slice at Wick’s restaurant in Winchester or check out the factory outlet store. You’ll also find Wick’s pies in grocery stores and restaurants around the state. Among other places to try sugar cream pie—The Falls Restaurant at Clifty Inn in Clifty Falls State Park in Madison, Nashville General Store & Bakery, Ahlemeyer Farms Old Tyme Bakery in Columbus and Lisa’s Pie Shop in Atlanta. A fun note on Lisa’s: Her famous Pie in a Jar makes it easy to grab some varieties for the road, crust and all.
For donuts, look no further than Titus Bakery, which has locations in Lebanon and Westfield. They’re best known for the Pershing, a yeast doughnut with swirled cinnamon dough and maple icing. The maple-bacon doughnut is topped with two full strips of bacon. Lovers of quality baked items also gravitate to Bread Basket Cafe & Bakery in Danville. Owned and operated by three generations of Indiana women, this community favorite is based out of a 100-year-old bungalow, with the living room serving as a dining area suitable for group lunches and breakfasts.
Anyone who has been down a supermarket’s baking supplies aisle knows the iconic Clabber Girl brand of baking powder. If you’re in Terre Haute, why not drop by the Clabber Girl Bake Shop & Museum, located in the historic Hulman Building. Groups can arrange a museum tour and combine it with lunch and a cooking demonstration in the Classroom Kitchen. The cafe menu includes house-made cookies, muffins, scones and Danishes. Tempting breakfast choices are the cinnamon roll and the biscuits and gravy with buttermilk biscuits. If the name Hulman looks familiar, it’s the same family that owns the Indianapolis Motor Speedway and created the IndyCar Series. Hulman & Co. has manufactured Clabber Girl baking powder since 1899.
A luscious dessert is the perfect way to top off a meal at one of the much-talked-about restaurants in the Ohio River town of New Albany, which in recent years has become a big foodie destination. If you like bread pudding, try the peach and brandy variety at The Exchange Pub + Kitchen or the bourbon version at new sister restaurant Brooklyn and the Butcher; both occupy restored 1870s buildings. At Tucker’s American Favorites, a steak and ribs restaurant, save room for The Cookie Experience, a giant, baked-to-order chocolate chunk cookie with a heaping scoop of vanilla bean ice cream, topped with chocolate and caramel sauce.
Rookies Cookies, a bakery that opened in 1939, is famous for a small butter cookie with an icing center so soft that it melts in your mouth. Another sweet option in New Albany (and nearby Jeffersonville) is The Comfy Cow, which locals adore for its small-batch ice cream that’s high in butterfat and made with superior ingredients. Popular flavors are bourbon ball, brown butter peanut brittle and salted caramel.
Soda pop connoisseurs who long for the good old days will be in dreamland at Antiqology, an antique store/ice cream parlor in Huntington that offers hundreds of vintage pop varieties from around the country and the world. The Midwest’s largest selection of craft sodas includes hard-to-find brands of glass-bottled cream sodas, root beers, colas and fruit-based drinks. Try unusual flavors like lemon meringue, caramel apple and blueberry pomegranate.
Chocoholics will find many places in Indiana to satisfy their cravings. DeBrand Chocolatier in Fort Wayne, for example, produces some of the finest chocolate in the country—intricately designed works of art crafted with top-quality, sometimes exotic, ingredients. The truffles are silky and rich, the fruit creams burst with intense flavors. They even make gourmet gelato. On guided tours that let you peek beyond the glass and into the kitchens, perhaps you’ll see caramel pretzel bars being en-robed in chocolate or a stream of raspberry truffles on the conveyor; chocolate samples are part of the tour. Afterwards, guests can peruse the chocolate shop or relax over gelato, a sundae or fancy hot chocolate in the elegant, wood-paneled cafe. Boxes of DeBrand chocolates, distinguished by upscale packaging, are shipped all over the world.
The chocolate trail also goes through South Bend, home of the South Bend Chocolate Company as well as the University of Notre Dame. A factory tour includes the museum, which boasts one of the largest collections of chocolate memorabilia in the world. Check out the outlet store or the company’s downtown cafe, billed as the “world’s largest chocolate store.” The University Collection has products bearing the Notre Dame logo. Pay tribute to legendary coach Knute Rockne by buying a box of Rocknes, a mound of premium American chocolate blended with coconut, almonds and a cherry flavoring.
Since 196Donaldson’s Finer Chocolates in Lebanon has attracted connoisseurs with top-quality products made the old-fashioned way—with fresh creamery butter, rich whole milk, pure cane sugar, the best chocolate and lots of Hoosier pride. George and Peg Donaldson make seven different flavored truffles and eight different creams, but their top seller is the Pecan Carmel Delight (comparable to a turtle).
At Ghyslain Chocolatier in Union City, basic tours focus on the production of not only gourmet chocolates but fine French pastries as well; see the delicate process of hand-painting chocolates in vivid colors. The “Make Your Own Chocolate” tour provides lessons on making an edible chocolate tulip cup that you fill with chocolate mousse, decorate and devour.
In Edinburgh, groups get in some tasting during the factory tour at Not Just Popcorn, which makes more than 240 popcorn flavors, including dill pickle and chocolate mint cappuccino. The retail store is next door. In Merrillville at Chicagoland Popcorn, the “Popcorn Flavor Superstore,” the top seller is the Chicagoland Mix, a combination of cheese and caramel popcorn. New among the 12flavors are Chicken Bacon Ranch and Jalapeno Spinach Dip.
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your Ice Cream Soda Glasses wisely! Good luck!
So, TOP3 of Ice-Cream Soda Glasses
- №1 — KOVOT 12-Ounce Old Fashioned Plastic Soda Glasses And Straws Set of 6
- №2 — KOVOT Set Of 4 Old Fashioned Soda Glasses And Spoons – (4) 13-Ounce Classic Ice Cream Soda Glasses & (4) Metal Spoons
- №3 — KOVOT Set Of 4 Old Fashioned Soda Glasses And Spoons – (4) 13-Ounce Classic Ice Cream Soda Glasses & (4) Metal Spoons
My name is Reginald Meyer and I am a Journalist Reviewer. I graduated from New York University Continuing and Professional Studies - New York, NY
Contact me if you have any questions:
276 5th Ave Suite 704 New York, NY 10001
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Contact me if you have any questions:
276 5th Ave Suite 704 New York, NY 10001
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