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Home tools Buyer's Guides from tech enthusiast who loves technology and clever solutions for better living.
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Top Of The Best Sugar Spoons Reviewed In 2018Last Updated April 1, 2018
№1 – Romantic Desserts Spoons,UTours Stainless Steel Love Heart Handle Spoon for Coffee, Desserts, Tea, Ice Cream, Sugar (2 Pcs)
№2 – JUNye Stainless Steel Long Handle Ice Tea Spoon/ Ice Cream Spoons Set for Coffee, Desserts, Tea, Ice Cream, Sugar, Service for 6 ( 12 piece )
№3 – Vinkoe 4-Pack Sugar Spoon, Dessert Spoons Stainless Steel 304, 5.9 Inch Shell Spoon
How honey is made
Honey is a natural, sweet liquid produced by bees from the nectar of flowers which plays a vital role sustaining and nourishing bee colonies. Each bee will make, on average, about half a teaspoon of honey in its lifetime. Considering the tons of honey produced each year, that’s a lot of bees at work! The honeybee (Apis Mellifera) collects nectar from flowers in its mouth. Enzymes in the bee’s saliva cause a chemical reaction that turns the nectar into honey, which is deposited into the walls of the hive. The texture and flavour of the honey depends on which flowers the honeybees choose to collect from.
Honey is made up of fructose (40%), glucose (30%), water and minerals such as iron, calcium, potassium and magnesium. Due to the high level of fructose, honey is sweeter than table sugar. Honey is a high carbohydrate food and has a GI value of 5(moderate range). Some varieties of honey have a lower GI however, because of fluctuating fructose levels (the more fructose, the lower the GI). Honey is still high in calories and causes increases in blood sugar.
The health benefits of honey depend on its processing as well as the quality of the flowers the bees collect pollen from. Raw honey is honey that has not been heated, pasteurised, clarified or filtered in any way, and this form typically retains more of the health promoting nutrients that can be lost to the standard processing methods.
Honey has been used topically as an antiseptic for years. It is believed to speed up the healing process in mild, superficial wounds, ulcers and burns. Because honey is composed mainly of glucose and fructose, two sugars that strongly attract water, honey absorbs water in the wound, drying it out so that the growth of bacteria and fungi is inhibited.
Honey, particularly darker varieties, is a rich source of chemical compounds such as flavonoids. Flavonoids have been reported to have antibacterial, anti-viral, anti-inflammatory and anti-allergenic properties. Due to the flavonoid content, some view honey as a healthier alternative to sugar and a source of antioxidants.
What to look for
Cutlery should feel pleasant to hold and eat with. It should have good balance in the hand, a comfortable weight, and shouldn’t be too big, particularly if children will be eating from the same set.
Cutlery from the 18th and 19th centuries (and their reproductions) flaunts elegant shapes and patterns. Collections from 1920 onwards will have stainless-steel blades for easier maintenance, but older cutlery may have carbon-steel knife blades, which can rust if not looked after.
Bargain cutlery, such as the Ikea ‘365+’ 24-piece set, offers savvy design at mass-production prices. The Maxwell & Williams ‘Bistro’ 56-piece set proves big can be beautiful and wallet-friendly. With nearly all modern cutlery being made from 18/or 18/stainless steel, durability isn’t compromised in these bargain sets.
Modern designs like John Pawson’s pieces for When Objects Work reduce cutlery to its purest form – functional minimalism. For a more decorative touch, Gervasoni’s brushed silver set wrap five pieces in a linen pouch. The cost of designer sets can initially be off-putting, but the life span of beautiful cutlery and the pleasure it can provide make it easier to justify.
How to make it last
Ideally, all cutlery should be rinsed as soon as possible after use, to prevent acidic foods from staining the blades or tines. It should also be dried straightaway, to avoid spotting and possible corrosion caused by hard water or detergent residue.
Dishwashers are acceptable for stainless-steel cutlery, with manufacturers preferring liquid dishwashing detergent to powder. Hand-drying with a tea towel is recommended, though, as dishwashers tend to leave some spotting. If your cutlery gets a build-up of white marks over time, try cleaning it with a paste of bicarbonate of soda and vinegar, then rinse in clean water and dry thoroughly. This should bring it back to near new.
Avoid cleaning silver-plated cutlery in a dishwasher – the silver will rapidly lose its shine and eventually wear off. Silver can even turn blackish if the silver sulphide created by some foods is not totally removed. Intricate handle designs are particularly hard to keep clean, but don’t be tempted to use silver-dip cleaners, which are harsh and can eventually remove the silver plating.
As they are derived from natural products, mock-ivory or horn-handled cutlery from the early 20th century will shrink and crack in temperatures above 55C. While later Bakelite handles are much tougher, the best advice is to hand-wash all forms of bone-handled cutlery. Modern plastic handles are far more heat-resistant but can still be affected by caustic dishwashing detergents – gloss finishes will be dulled and some cheaper plastics in light colours can also yellow.
If you have indulged in expensive cutlery, it’s worth keeping it in a felt-lined cutlery tray. And if you’re storing your best cutlery for any length of time, wrap the pieces in acid-free tissue paper and seal in a polythene bag, which will prevent them from oxidising.
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Material & Composition
You will see these numbers: 18/and 18/when shopping for cutlery. These show the chemical composition of the steel.
18/means the cutlery is made of 18% chromium (hardness) and 10% nickel (shine and corrosion resistance), while 18/means it’s 18% chromium and 8% nickel.
Sterling Silver – U.S.-made sterling silver will have a mark that says “Sterling” or “.925”.U.S.-made sterling silver will have a mark that says “Sterling” or “.925”.
Silver Plated – has a thin silver plating and no intrinsic silver value, more expensive than stainless steel
A cutlery’s design plays a prominent role in its pricing and maintenance. The more traditional designs are often intrinsic and are obviously pricier. Classic designs will have simpler shapes and almost no distinguishing feature.
Some will have stamped patterns which may include the manufacturer’s name. Signature designs will have an engraving of the designer’s name.
Highly Recommended Cutlery Sets
Years of attending dinner parties familiarized us with the most interesting and finest cutlery sets known to man. Though some come with an impossible price tag, they’re not always the best. Here are five of our most recommended:
The Bruntmore 40-piece Silverware Set comes with a mirror-quality polish and will not hold any water mark or rust.
The simple design, its shape, and smooth edges are timeless and are suited for both everyday use and special occasions. Each piece is carefully wrapped in a polyethylene bag, preventing moisture during packaging and transport.
This cutlery set is made of 18/stainless steel that is inflexible. The design offers a good grip for both children and adults. This 40-piece silverware contains eight (8) of each: salad fork, smaller fork, tablespoon, teaspoon, and knife.
2. Wallace Queens 65-piece Stainless Steel Flatware Set
Let’s take a moment to appreciate the intrinsic design on this cutlery set. This beautiful collection adds a touch of elegance to yout table setting which makes it perfect for a more formal dining event.
The 65-piece set includes twelve (12) of each: dinner fork, salad fork, dinner spoon, teaspoon, and dinner knife. It also includes two tablespoons, a cold meat fork, a sugar spoon, and a butter knife.
3. Ginkgo International Lafayette 65-piece Stainless Steel Flatware Set
The Lafayette 65-piece Flatware Set collection from Ginkgo International boasts of a colonial, hand-hammered design. The hammered finish on the handles create a stunning mirror tile-reflection. All handles taper from a slender neck to nice smooth round tab end.
4. Utopia Kitchen Sterling Quality 20-piece Flatware Set
This 20-piece flatware collection from Utopia Kitchen best exemplifies the classic cutlery – clean, simple, timeless, and functional. Made of stainless steel with a hi-luster finish. The sculptured handle and engraving provide a textured feel for users.
Considering price, design, construction, and composition, the Bruntmore 40-piece Stainless Steel Crux Silverware Set emerged as the winner in our books.
Not only are the pieces fitting for adults, but our kids didn’t have a problem holding the spoons and forks. The grip is its best feature, while its 18/stainless steel strength and rust-resistant feature comes second.
Although a bit pricey, we can say every dollar was worth it. If you’re looking to get a larger set for a buffer or regular entertaining purposes, we highly recommend the Bruntmore Crux Silverware Set. It met all of the requirements and after two years of use and proper care, we’re still using it!
Lenox 65-Piece Flatware Set
Bring easy sophistication to both formal and casual dining with this quality stainless steel flatware from Lenox. It includes a 5-piece hostess set i.e. sugar spoon, pierced tablespoon, butter serving knife, tablespoon, and cold meat fork. The set is undoubtedly the best stainless steel flatware you’ll ever come across.
Lenox gives you the chance to entertain and celebrate with your friends and family members in a special way. This manufacturing company produces quality kitchenware to help you set a sophisticated dining table. So, whether you want dinnerware, stemware, flatware, giftware or bridal, look no other brand but Lenox brand products. They will meet or exceed your expectations. Founded in 188by Walter Scot Lenox, the Lenox manufacturing company is definitely bestowed with vast experience that they incorporate in their products.
Tarnish-resistant construction: It enhances the durability of the flatware set. Moreover, it makes the set dishwasher safe for easy cleaning.
18/stainless steel material: It brings in the elegant, sophisticated look, while making sure the set is easy to take care of.
Multiple settings: This stainless flatware set includes twelve 5-piece place settings, which makes it versatile.
Contemporary design: Makes the set ideal for both formal and casual dining.
Bruntmor 4Piece Flatware Set
Bruntmor does it again! This time, it’s bringing to you the best stainless steel flatware on the market; the 45-Piece Flatware Cutlery Set. Thoughtfully crafted, this stainless steel flatware is sturdy enough to withstand all the rigorous tests without sacrificing its amazing looks. Get it today, and be sure to have all the features you’ve been looking for in a flatware set.
Pflatzgraff 53-Piece Flatware Set
Pflatzgraff has gracefully styled this quality stainless flatware, thereby, making it perfect for any occasion. Use it every day because the set is strong enough to overcome all rigorous tests. It includes dinner forks, salad forks, dinner knives, dinner spoons, teaspoons, and steak knives. It also comes with a 5-piece hostess set that includes tablespoon, pierced tablespoon, cold meat fork, sugar spoon, and a butter knife.
Artaste 59380 36-Piece Stainless Steel Flatware Set
When you are looking for the best flatware, look no further than the Artaste 59380 36-Piece Stainless Steel Flatware Set. This is because the 36-piece set has what it takes to withstand daily use. It is arguably the best flatware set in 201And the fact that it comes from Artaste only makes things better.
Number of Pieces
Stainless steel flatware sets have many different pieces of service. While some have 20 or less, others have 6or more pieces. The number of pieces mainly depends on the number of people you would like to use the set. If you have a small family, then buying a flatware set with fewer pieces may be the best option. But, if you want a flatware set for family gatherings or occasions, then a set with many pieces is the product to consider.
Although this sounds the same as the number of pieces, they are totally different. Serving pieces include serving spoons, meat forks, butter knives, steak knives, and pierced spoons. Of course, no one wants their appetite delayed in the name of waiting for a serving piece. So, choose a flatware set based on the number of people you would like to use it.
Ergonomic feel and Aesthetic looks
Do not overlook this when choosing a stainless steel flatware set. Some sets are so heavy that you won’t be able to hold them for long; hence, only consider those that look comfortable to hold. Also, you should not forget the aesthetic looks, given that these sets should be enhancing the visual appeal of your kitchen or dining room.
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A canteen set of cutlery can range from a 4piece set to a 12piece set and will come beautifully displayed in a wooden canteen with softly lined cut-outs for each piece to sit securely in. Canteen sets like these are perfect for dinner parties and special occasions as the cutlery in this type of set will be high quality 18/stainless steel. Canteen sets when not in use also look stunning on display on a dresser or sideboard.
Other items that complete your table include, cheese and butter knives, cake slices and dessert knives and forks. All of these can be bought separately to match your existing cutlery. These will also come in small sets or can be purchased individually. Steak knives and forks and fish knives can extend your cutlery set for those special meals. Although these come in smaller sets, some items are presented in pretty boxes which make great gifts for those trying to extend their collections.
Giving a gift of cutlery to a child is a tradition passed down through the generations. A child’s cutlery set can start as a simple knife, fork and spoon with chunky melamine handles for their unsteady grips, and especially as they can feature a well-loved character on the handle like the Gruffalo or Belle & Boo. Cutlery for an older child is a higher quality stainless steel and will match the set used by the rest of the family but this will be a smaller design. Available in presentation boxes to give as gifts.
Individual pieces of cutlery can be purchased separately and are used and designed for a wide variety of tasks including your everyday meals.
Table Fork – Used for your main meal, this fork will be used alongside your main meal table knife and will be the largest fork in your set.
Pastry Fork – Mainly used for desserts like cheesecake and flans which contain pastry.
Fish Fork – A fork used together with the fish knife as a pair, used for eating fish.
Dessert Fork – Used for desserts without pastry, like soft gateaux and sponge desserts.
Steak Knife – A long serrated knife for cutting steak, this knife will generally have a good grip handle.
Table Knife – Your main knife for the main meal course and will generally be the largest in the set.
Fish Knife – Use alongside your fish fork for delicately cutting fish and seafood courses.
Cheese Knife – Designed for cutting all types of cheese and will feature a prong on the end for picking up your cut cheese.
Dessert Knife – A smaller knife with a smaller blade and a longer handle, use with your dessert fork.
Teaspoon – A small spoon used for tea and coffee and measure small amounts of ingredients.
Coffee Spoon – Slightly smaller than a teaspoon, this spoon will be used alongside serving coffee.
Latte / Sundae – A long handled teaspoon, designed for stirring long tall drinks and enjoying a tall dessert like a sundae.
Dessert Spoon – A dessert spoon is a little bit smaller than tablespoon and used for eating desserts and puddings.
Soup Spoon – A rounded spoon designed for scooping and eating soup.
Tablespoon – A deep large spoon used for serving and measuring ingredients.
Grapefruit Spoon – Similar in size to a teaspoon but the bowl of the spoon is more pointed and has serrated edges for cutting the fruit.
Mustard Spoon – A tiny spoon smaller than a teaspoon, perfect for serving a small amount of mustard. These spoons can be decorative or have a hook end to prevent them slipping into the mustard.
Straining Spoon – A straining spoon is slotted for draining vegetables from the cooking water or food from a sauce, once drained the vegetables or food can then be served.
Jam Spoon – A jam spoon is designed to serve jam, the spoon can have a kink in the handle that acts as a hook, preventing the full handle falling into the sticky jam.
Mint Sauce Spoon – A small teaspoon with a pouring lip on the side of the spoon head, this is used for pouring onto your lamb.
Cake Server – A cake server has a flat head, ideal for sliding under a slice of cake and lifting easily away for serving.
Sugar Tongs – Sugar tongs are small tongs for picking up sugar cubes when serving tea or coffee, they are small enough to put with a sugar bowl and not be too intrusive.
Salad Servers – A pair of spoons, sometimes with prongs, designed for delicately picking up salad. Sometimes these can be joined together at the handle for easy handling.
Cutlery Tray – Designed to fit into a kitchen drawer or a dresser, a cutlery tray is a shallow tray with sections for all of your cutlery, these come in a variety of materials and sizes suitable for different types of cutlery. Adding a cutlery tray to your drawer will keep the cutlery from being mixed up and makes it easy when selecting the right cutlery for your table layout.
Cutlery Cabinet – A cutlery cabinet, also known as a canteen, is a wooden presentation and storage box. Inside the hinged lid and box will be a soft velvet lining to protect the cutlery from scratches and damage. The boxes vary in wood types and styles and are great to display.
Silver Plated – Silver plating provides a high quality and high class finish to your cutlery. Different thicknesses of silver plating are available depending on the level of finish you require. Silver plated cutlery is ideal for entertaining and fine dining, though often reserved for special occasions.
Sugar’s many guises
There are lots of different ways added sugar can be listed on ingredients labels:
Nutrition labels tell you how much sugar a food contains:
Some packaging uses a colour-coded system that makes it easy to choose foods that are lower in sugar, salt and fat. Look for more “greens” and “ambers”, and fewer “reds”, in your shopping basket.
Many breakfast cereals are high in sugar. Try switching to lower-sugar cereals or those with no added sugar, such as:
Swapping a bowl of sugary breakfast cereal for plain cereal could cut out 70g of sugar (up to 2sugar cubes) from your diet over a week.
Porridge oats are cheap and contain vitamins, minerals and fibre. Make porridge with semi-skimmed, 1% or skimmed milk, or water.
If you usually add sugar to your porridge, try adding a few chopped dried apricots or a sliced or mashed banana instead. Or you could try our apple-pie porridge recipe.
For a more gradual approach, you could eat sugary cereals and plain cereals on alternate days, or mix both in the same bowl.
If you add sugar to your cereal, you could try adding less. Or you could eat a smaller portion and add some chopped fruit, such as a pear or banana, which is an easy way of getting some of your A DAY.
Many foods that we don’t consider to be sweet contain a surprisingly large amount of sugar. Some ready-made soups, stir-in sauces and ready meals can also be higher in sugar than you think.
A third of an average-sized jar of pasta sauce (roughly 150g) can contain more than 13g of sugar, including added sugar – the equivalent of three teaspoons of sugar.
Condiments and sauces such as ketchup can have as much as 23g of sugar in 100g – roughly half a teaspoon per serving. These foods are usually served in small quantities, but the sugar count can add up if eaten every day.
Get tips on making healthier choices when buying takeaway food and eating out.
Healthier snack options are those without added sugar, such as fruit (fresh, tinned or frozen), unsalted nuts, unsalted rice cakes, oatcakes, or homemade plain popcorn. For more ideas, check out these quick and easy 100-calorie snacks.
If you’re not ready to give up your favourite flavours, you could start by having less. Instead of two biscuits in one sitting, try having one. If your snack has two bars, have one and share the other, or save it for another day.
If you’re an “all-or-nothing” type person, you could find something to do to take your mind off food on some days of the week.
When shopping, look out for lower-sugar (and lower-fat) versions of your favourite snacks. Buy smaller packs, or skip the family bags and just go for the normal-sized one instead.
Here are some lower-calorie substitutes for popular snacks: cereal bars – despite their healthy image, many cereal bars can be high in sugar and fat. Look out for bars that are lower in sugar, fat and salt. Or try this fruity granola bar recipe to make your own. chocolate – swap for a lower-calorie hot instant chocolate drink. You can also get chocolate with coffee and chocolate with malt varieties. biscuits – swap for oatcakes, oat biscuits, or unsalted rice cakes, which also provide fibre.
Dried fruit, such as raisins, dates and apricots, is high in sugar and can be bad for your dental health because it sticks to your teeth.
To prevent tooth decay, dried fruit is best enjoyed at mealtimes – as part of a dessert, for example – rather than as a snack.
Nearly a quarter of the added sugar in our diets comes from sugary drinks, such as fizzy drinks, sweetened juices, squashes, and cordials.
A 500ml bottle of cola contains the equivalent of 1cubes of sugar. Try sugar-free varieties, or – better yet – water, lower-fat milk, or soda water with a splash of fruit juice.
If you take sugar in tea or coffee, gradually reduce the amount until you can cut it out altogether, or try swapping to sweeteners instead. Try some new flavours with herbal teas, or make your own with hot water and a slice of lemon or ginger.
Like some fizzy drinks, fruit juice can be high in sugar. When juice is extracted from the whole fruit to make fruit juice, sugar is released, and this can damage our teeth.
Your combined total of drinks from fruit juice, vegetable juice and smoothies should not be more than 150ml a day – which is a small glass. For example, if you have 150ml of orange juice and 150ml smoothie in one day, you’ll have exceeded the recommendation by 150ml.
Fruit juices and smoothies do contain vitamins and minerals and can count towards your A DAY. However they can only ever count as a maximum of one portion of your A DAY. For example, if you have two glasses of fruit juice and a smoothie in one day, that still only counts as one portion.
You could try flavouring water with a slice of lemon, lime, or a splash of fruit juice. But watch out for the sugar content in flavoured water drinks: a 500ml glass of some brands contains 15g of sugar, the equivalent of nearly four teaspoons of sugar.
Work out some ground rules. Do you need to have dessert every day? How about only having dessert after your evening meal, or only eating dessert on odd days of the month, or only on weekends, or only at restaurants?
Do you have to have chocolate, biscuits, and cake every day? If you had this type of sugary snack less often, would you actually enjoy it more?
Less sugary desserts include fruit – fresh, frozen, dried, or tinned, but choose those canned in juice rather than syrup – as well as lower-fat and lower-sugar rice pudding, and plain lower-fat yoghurt.
However, lower fat doesn’t necessarily mean low sugar. Some lower-fat yoghurts can be sweetened with refined sugar, fruit juice concentrate, glucose, and fructose syrup.
Why sparkling wine is sparkling
Wine becomes sparkling by undergoing a second fermentation. This creates CO2, which makes the bubbles.
In the Champagne method, or ‘méthode traditionelle’, the second fermentation happens in the bottle. The lees (yeast) from the fermentation are then removed through a process called disgorgement.
The ‘tank method’ means the second fermentation happens in a tank and the sparkling wine is then bottled and sealed.
Per 17g biscuit: 8calories, 4.2g fat, 4.8g sugar. Hydrogenated fat? Yes
The chocolate topping adds ten calories and 1g fat compared with a standard digestive. Three of these provide almost 30pc of the desirable daily intake of both saturated fats and sugar for a woman.
The basic home bar
Our favorite essential home barware. Back row, from left to right: Umami Mart’s Seamless Plain Mixing Glass, OXO Steel Cocktail Strainer, Usagi Cobbler Shaker, Koriko Weighted Shaking Tins, Fletcher’s Mill’s 11-inch Muddler, and Cocktail Kingdom’s Teardrop Barspoon. Front row, left to right, Chef’n’s FreshForce Citrus Juicer and OXO Good Grips ¼-cup Mini Angled Measuring Cup. Photo: Kate Milford
You don’t need a lot of equipment to make great drinks at home. If you’re just getting into cocktails, you might start with a shaker, a jigger, and a strainer. More advanced mixologists should consider investing in a good mixing glass, spoon, muddler, and citrus press. Here’s a rundown of what you’ll need, depending on the types of drinks you like.
Shaker: Perhaps the most basic bar tool, this is used to shake cocktails that include mixers (such as juice, dairy, or egg) to blend flavors from the various spirits and ingredients and to chill, aerate, and dilute the drink. Although shakers can be subdivided further, the Boston and cobbler styles are the two main setups you’ll see. Most professionals use Boston shakers, which are comprised of large and small cups that fit together. Both cups are usually metal, but sometimes bartenders use a pint glass for the smaller one. A Boston shaker requires a little more finesse to connect and shake, and needs a separate strainer. Cobbler-style shakers, on the other hand, are more popular with home bartenders. Generally, they separate into three pieces: a canister, a lid with a strainer, and a cap to cover up the holes. These have a tendency to leak, but they don’t require a separate strainer.
Mixing glass: Cocktails made entirely of alcohol (or perhaps very light mixers), such as a martini or Manhattan, should be stirred. Although you can stir in something like a pint glass, a mixing glass with straight sides, a heavy base, and a pour spout works far better (and looks nicer). Mixing glasses are traditionally made of glass rather than metal; glass is a better insulator and allows the guest to watch the cocktail being made.
Bar spoon: Used for preparing stirred cocktails, a bar spoon has a long handle for reaching the bottom of a mixing glass. A good spoon can also scoop up garnishes.
Muddler: This tool smashes herbs, fruit, or sugar cubes for making cocktails like a mojito. All manner of muddlers exist, from heavy plastic cylinders to artisan-made wooden objets d’art to the disk-shaped end of a bar spoon.
Citrus press: Most of the bartenders we spoke with recommended a hand press for citrus-based cocktails. Hand-held citrus reamers tend to be difficult to use; electric and manual presses produce more juice than the average home bartender needs. A hand press, which has a cup for the cut half of citrus and levered handles, will more easily produce the right amount of juice for a couple of drinks.
Our favorite Boston shaker, the Koriko Weighted Shaking Tins, has better balance and a more easily breakable seal than other shakers we tried. Photo: Kate Milford
If you want a cobbler shaker
This all-in-one shaker and strainer will be easier to use for novice mixologists. It has less of a tendency to leak than other cobbler-style shakers, and it feels more solidly built.
Although pro bartenders generally prefer and recommend two-piece Boston shakers, the style does take a separate strainer (and a little more finesse) to work with. If you want an all-in-one solution, we like the Usagi Cobbler Shaker. Chris Tunstall recommends a cobbler shaker for beginners because you don’t need a separate strainer, but these shakers also have a terrible reputation for leaking. Several of our experts criticized them for lids that get stuck and poor built-in strainers with holes that are inefficient, too big, or that drip. The Usagi is the only cobbler shaker we’ve found that doesn’t leak while shaking and that came apart easily.
We tested the quality of the built-in strainer of the cobbler shakers by checking how easy it was to remove the cap and by filling the shaker with small shards of ice and pieces of herbs. Photo: Emily Han
Our experts cautioned against buying expensive shakers at fancy kitchen stores (they are designed more for looks than functionality), as well as cheaply-made shakers often sold at liquor stores.
The Usagi feels heavier and more solid than Oggi’s Marilyn Tall and Slim Cocktail Shaker, our top cobbler pick from 201(which, according to some of our readers, also has some leaking problems). All three parts of the Usagi shaker remained snug while shaking, yet the parts weren’t so tight that it was tough to break the seal. We also appreciated that the Usagi shaker has a little ergonomic indentation in the cap where you can put your index finger while shaking. For those who care, this shaker also looks nice and classic.
Our experts cautioned against buying expensive shakers at fancy kitchen stores (they are designed more for looks than functionality), as well as cheaply-made shakers often sold at liquor stores.
Jeffrey Morgenthaler praises the Koriko Weighted Shaking Tins, while Robert Hess recommends both the Koriko tins and Usagi Cobbler Shaker models (with preference given to the Boston style).
Our mixing glass pick
This glass has a more stable base and better pour spout than others we looked at. Its understated lines will also complement a variety of styles better than etched versions.
All of the glasses we tried were comparable in size and durability, but the Umami Mart’s wide, heavy base gives it more stability; it does not tip or move around, making it one of the easiest glasses we tried for stirring liquid and ice with a bar spoon. Cocktail Kingdom’s Seamless Yarai Mixing Glass, by comparison, didn’t sit flat on the counter and wobbled with stirring, as did the lightweight French press carafes we tried.
An OXO Hawthorne strainer snugly fit the mouths of most of the mixing glasses we tested. But the spout on the Umami Mart glass is smaller and more precise than those on Cocktail Kingdom’s Yarai Mixing Glass and the W&P Mixing Glass, making straining the drink into a cocktail glass a more foolproof affair. Cocktail Kingdom’s Seamless Yarai Mixing Glass has a similar pour spout and is few dollars cheaper, but its tendency to wobble knocked it out of the running.
Spout size and shape can affect how easy it is to strain and pour from a mixing glass. We preferred the more narrow spout of the Umami Mart glass, far right. Photo: Emily Han
Though it looks delicate, the Umami Mart is made of weighty glass that’s less likely to break than something like a French press beaker. Durability is important “because you’re definitely going to break your mixing glass at some point,” says Jeffrey Morgenthaler. “It’s just a matter of when, and a heavier glass is going to live longer than a lighter one.”
At 550 mL (or 18.5ounces), enough for two drinks, we think the Umami Mart is just right for most home cocktail making. Mixing glasses generally range from 1ounces (480 mL) to 3ounces (one L), but we only tested those of comparable size to the Umami Mart glass. Morgenthaler notes that “a good mixing glass has to be large enough to hold the drink, and a good amount of ice. Smaller is definitely not better here.”
Also great for a budget mixing glass
This glass will tip more easily when mixing, and doesn’t look nearly as elegant as our top pick. But at less than a sixth of the price, it does the trick (and can also work as half of a Boston shaker setup).
A tempered pint glass such as the Anchor Hocking Pint Mixing Glass does not meet the recommendations for a wide base and straight sides. However, it is inexpensive, thick, heavy, durable, fits a Hawthorne strainer snugly, and is multipurpose if you also use it as a shaker and/or drinking glass.
The angle of the glass makes it more difficult to get a smooth and fast stir, and pouring can be less precise than a true mixing glass with a good spout. But the glass does the job and it even makes a good vessel for muddling herbs or citrus.
Mixing glass competition
The mixing glasses we tested, including two French press beakers. Photo: Emily Han
Cocktail Kingdom’s Seamless Yarai Mixing Glass is slightly bigger than the aforementioned mixing glass (550 mL versus 500 mL). It, too, has a wide base, but here the glass is lighter and it does not sit completely flat, making it wobble slightly while mixing. A Hawthorne strainer fits more snugly than the other glass, and the spout is smaller and more precise for pouring.
A couple of our experts recommended Williams-Sonoma’s version of the Yarai glass, but it is no longer available. Instead, we tested the W&P Mixing Glass now available at Williams-Sonoma (and elsewhere). Although it is sturdy, durable, and fits a Hawthorne strainer snugly, the taller height of the glass makes stirring and pouring feel a bit awkward. The glass also has a wide spout that makes pouring less precise than glasses with narrower spouts.
We considered French press carafes, such as the BonJour French Press Replacement Glass Carafe and the Bodum Spare Glass Carafe, but realized these would not work as they typically come in sizes that are too small (1ounces) or too large (3ounces) for a Hawthorne strainer. Furthermore, these inexpensive carafes are made of thin, light glass that moves and wobbles while stirring.
While functional and potentially attractive to some, we omitted scientific beakers from our review because we believe the prominent measurement marks on these glasses detract from the art of using a mixing glass to make cocktails.
Although your favorite bartender may free pour liquor right from the bottle into the shaker tin or mixing glass, measuring into a jigger offers much more accuracy (especially if you’re new to making cocktails). After retesting our original pick along with seven additional models in 201year, we continue to stand by our original recommendation of the OXO Good Grips ¼-cup Mini Angled Measuring Cup.
The OXO also helps prevent spilling and messes—a common problem with traditional two-sided jiggers—because it features a useful pour spout and has extra space in the cup above the highest measurement.
The OXO mini measuring cup’s top-down visibility, pour spout, and space above the top fill line separates it from traditional jiggers. Photo: Emily Han
Brian Van Flandern says, “while I am not normally a fan of plastic, this one is dishwasher safe and allows the user to accurately measure in both ounces, tablespoons, milliliters, and even cups. It is easy to see the measurements even in low light as the inside is marked with clear red lines…the high quality of the plastic does not emit any odors that can alter the flavor of your drink.”
Sugar Consumption in the U.S.
Let’s delve into what sugar is all about and just how much sugar is too much. According to the American Heart Association, there are two types of sugars found in our diets. There are those that are truly natural that come from foods like fruit and vegetables, and there are added sugars and artificial sweeteners
Some common names for added sugars or foods with added sugars are:
High fructose corn syrup strawberries contains about half that. Dried fruit and whole fruit contain about the same, calorie and sugar wise, but you lose a lot of hydration benefits due to the loss of water during the dehydration process. (3, 4)
The Obesity Society reports that sugar consumption has increased by more than 30 percent over the past three decades. In inflammation, disease and more. While it may increase energy briefly, it greatly reduces much-needed nutrients.
Studies indicate that the reduction of sugar can make a big difference in our health, particularly regarding type II diabetes and obesity
The Centers for Disease Control and Prevention has some more stats on how much sugar Americans consume: (8)
Know Your Options
Over the years, manufacturers have made thousands of different types of objects out of silver and silverplate. Before you begin your collection, it’s important to understand what’s out there on the antiques market. Almost anything can be made or embellished with silver, but the following are a few of the most popular options:
Examine the Condition of a Piece
Antique silver-plated butter dish with base metal exposed
If you’re considering a piece for your collection, always take some time to examine its condition. Dents, heavy corrosion, worn silverplate that reveals the base metal, scratches, broken areas, and other types of damage can detract from the value of your item. Generally, these damaged pieces are not the best items to add to your collection. However, if the item is especially rare or old, the damage may not have such a drastic affect on desirability.
Understand Monograms and Monogram Removal
As you delve into the world of antique silver, you’ll notice that a large portion of the available items are monogrammed. This means that a jeweler engraved them with the initials of the original owner. Sometimes, the monogram also includes a date or a message about the occasion.
Monograms frequently, but not always, detract from the value of an item. Whether or not you include monogrammed items in your collection is up to you. Some collectors even seek out these pieces, since the art of monogramming is quite lovely and in many cases cannot be replicated by today’s jewelers. Other collectors focus on a specific initial or a certain style of monogram.
You should also be aware that some pieces will have had the monograms removed. This can show up as a flat, thin, or dull area where the monogram once was. Monogram removal always detracts from a piece’s value.
Hold Silver Pieces
Although it isn’t practical in all shopping situations, you’ll have the best chance of finding a quality piece of antique silver for your collection if you can actually hold the item in your hand. This allows you to check the texture of the piece, noting rough spots that might indicate damage or clumsy repairs. You can also blow on the item, which will make scratches and dings more apparent.
Use Your Silver
In most cases, antique silver items were made to be used. While it’s not practical to use some archaic pieces like button hooks and chatelaines on a regular basis, you can and should try to use your flatware, dishes, jewelry, and anything else you can. Regular use actually reduces the need to polish your pieces. What’s more, you get the joy of experiencing your collection regularly.
Does sugar go bad? If you are wondering about the answer to this question, reading the rest of this guide will help. I will let you know if it ever spoils, what are the factors that will make it go bad, and most importantly, I will also provide you with some tips on proper sugar storage, which will help to make it last longer.
Proper Storage of Sugar
To preserve the sweet flavor and overall quality of sugar, it is important that you make sure that it is stored properly. With this, one of the most important is to keep it in a cool, dry, and dark place, such as the kitchen cabinet.
Avoid leaving a pack of sugar in the counter or in any other open space in the kitchen. At all times, keep it away from direct sunlight or any supply of heat. High temperature can cause sugar to clump and melt before you can even use it.
You should not also place sugar in the fridge. This is because it can easily absorb moisture, and hence, it will be wet if it is kept in the refrigerator.
If the package has already been opened, it is best to keep it in a container with air-tight seal. This will help in the prevention of moisture and penetration for external elements that can possibly damage the quality of sugar.
If sugar is placed in a container, make sure to use only clean and dry spoon when scooping. If it is wet, this can cause the remaining sugar in the container to clump. Contamination can also be easily transferred when you use a dirty spoon.
Looking for the perfect way to keep sugar and make it free from contamination? One that you might want to consider is OXO Good Grips Sugar Dispenser. The latter is made from BPA-free body that is clear, making it easy to monitor what is inside. It also comes with a side sprout that has controlled opening.
Here is a quick video showing more tips on how to store sugar properly:
Shop pod coffee machines
Pod coffee machines use disposable capsules filled with coffee. The coffee is blended, roasted, ground and then sealed in pods. Once you put the coffee pod into the machine, water is heated and forced through, releasing the flavour and coffee into the cup.
There’s a variety of capsule systems available from different brands. Tassimo and Nescafe Dolce Gusto machines use plastic pods to create different types of coffee. Nespresso use infinitely recyclable aluminium capsules, available in Original and Vertuo pod types. Original offers a range of classic espresso blends while Vertuo capsules are available in four cup sizes to suit your coffee style.
Shop filter coffee machines
Filter coffee machines are ideal for making larger quantities of freshly brewed coffee. The water slowly drips through a container holding the ground coffee, using either a permanent or paper filter. As the water flows through, it absorbs the flavours and aromas of the coffee.
The filter coffee is then ready to serve from the pot or carafe and is usually kept warm on a hot plate. Filter coffee machines come in different cup volumes depending on the number of cups you want to make in one sitting.
Shop espresso coffee machines
Pump espresso machines have a separate water tank and a fast Thermoblock heating system which heats the water to the optimum temperature. The water is then pushed through the coffee filter holder at the correct bar pressure to produce a rich, smooth espresso.
Thermoblock heating systems heat water to the optimum temperature (around 90°) needed for a rich espresso. Machines with a thermoblock system are fast, efficient and avoid overheating the coffee which leaves behind a bitter taste.
Learning how to measure ingredients is essential when you are learning how to cook. The correct balance of ingredients is what makes food taste good. We all know when there is too much salt in something, and can certainly tell when something is too spicy or bitter.
Professional cooks make it look so easy by just throwing in a dash of this or a pinch of that, but they have the experience and the feel for measuring without always having to use the exact measuring tool.
When you are learning how to cook, it is best to try to be precise with all your measurements.
My guest blogger from England, Jon Sacker, taught us how to measure by weight. In the US, we mostly measure by volume.
The three basic tools used to measure ingredients in cooking are:
Dry Measuring Cups
Dry measuring cups are usually made of metal or plastic and have an even rim. You dip the cup into the dry ingredients and level off with the straight edge of a knife. (Again, don’t confuse the word “cup” in a recipe with cups that are used for drinking.)
This is method of measuring is called “dip and sweep”
To measure brown sugar always use dry measuring cups. You need to always pack the brown sugar into the measuring cup. This would be very difficult and not very accurate with a liquid measuring cup.
If you need to measure anything sticky like honey, syrups, or even peanut butter, spray the measuring cup with vegetable spray. This will help the sticky ingredients slip right out of the measure when you’re done.
If you are brewing fresh coffee, one “scoop” measures 1/cup or tablespoons of coffee (to ½ ounces of water). I always use two scoops with my French Press coffee maker.
How to Measure Butter
All sticks of butter are made up of Tablespoons, which is also ½ cup of butter.
There are markings on the wrapper indicating Tablespoons. Sometimes the wrapper gets twisted making the two ends a bit wonky. If you want just Tablespoon check the lines.
It’s best not to measure ingredients over your mixing bowl. If you are adding a teaspoon of salt, for example, and are measuring it over a cup of flour, if the box of salt slips, you could ruin your creation!
If a recipe calls for a pinch of something, it is literally what fits between your thumb and forefinger, or about 1/1teaspoon!
How Sugar Can Create Micronutrient Deficiencies
Saying goodbye to an old friend can be hard, really hard. They’ve been there for you through thick and thin, they’ve been there after a long hard day and during big celebrations. All friends serve a purpose in our life, whether it’s positive or negative, and eventually comes a time when that friend’s purpose in our life needs to be reevaluated. That time has come and we’re talking about your good friend, Sugar.
Sugar has been in your life for as long as you can remember. It has a steadfast grip on your life and sometimes even controls you. Sugar influences you, both positively and negatively, but it’s time that the life sucker must exit the building. Achieving a positive relationship, health status, and life with and without sugar is hard, but not unachievable. We’re here to give you the necessary tools to make the right decision about sugar and its role in your life. Just like an old friend walking by, you must develop the willpower to keep on walking and not give in to old ways.
Sugar is a demon wreaking havoc on every aspect of our life – especially our micro-nutrient profile, overall health, and athletic performance. Sugar is a poor food choice and unfortunately lurks in the corner of almost every nutritional label and ingredient lists. It is there when you expect it to be less and it is there when you don’t need it the most. So, with such a predicament, how do we learn how to stay away from Sugar and turn to more nutrient dense and naturally occurring sugar when we want it? How do we kick our cravings, identify the ingredient, and say goodbye once and for all to this old friend?
Deficiencies in these micronutrient profiles because of sugar consumption contribute to wide array of health issues including: frequent infections, swollen joints, lack of energy, anxiety, muscle pain and cramps, insomnia, sugar and salt cravings, insulin resistance, decreased fertility, hypoglycemia, anemia, fatigue, osteoporosis, depression, and impaired respiratory function… just to name a few.
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your Sugar Spoons wisely! Good luck!
So, TOP3 of Sugar Spoons
- №1 — Romantic Desserts Spoons,UTours Stainless Steel Love Heart Handle Spoon for Coffee, Desserts, Tea, Ice Cream, Sugar (2 Pcs)
- №2 — JUNye Stainless Steel Long Handle Ice Tea Spoon/ Ice Cream Spoons Set for Coffee, Desserts, Tea, Ice Cream, Sugar, Service for 6 ( 12 piece )
- №3 — Vinkoe 4-Pack Sugar Spoon, Dessert Spoons Stainless Steel 304, 5.9 Inch Shell Spoon