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Top Of The Best Snifters Reviewed In 2018Last Updated April 1, 2018
№1 – Libbey Craft Spirits 4-piece Cognac Glass Set
№2 – ARC Cristal D’Arques Longchamp Brandy Snifters, Set of 4
№3 – Luigi Bormioli Michelangelo Masterpiece 13-1/4-ounce Napoleon Brandy, Set of 4
On The Rock Glass With Ice Ball Maker
For those who like their whiskey on the chilled side, this rocks glass is the perfect option. Each set comes with a silicone mold that, when filled and frozen, forms a single solid ice ball that outlasts regular ice cubes. The glass itself also features a shape conducive for the ice ball, allowing the sipper to swirl with ease minus the worry of spillover.
Corkcicle Whiskey Wedge
The warm whiskey burn can end up deterring many from enjoying one of the world’s finest spirits. Here’s a fantastic solution to that obstacle. The Whiskey Wedge is an artful way to chill but not water down the dram, as the wedge is designed to melt at a much lower pace than floating ice cubes.
Orrefors ‘Intermezzo’ Old-Fashioned Glass
Truly one-of-a-kind, each Intermezzo glass features a drop of color in the stem that distinguishes the glass from anything else you’re ever encountered. It’s made from crystal, is dishwasher safe, and designed by Erika Lagerbielke; add a touch of modern to the bar.
Riedel VINUM Whiskey Glasses
World-famous glassmakers produce this fine whiskey vessel that’s made of 2percent lead crystal for enhanced clarity, a capacity of seven ounces, and features a short stem and elongated thistle-shaped body in order to enhance the characteristics of the whiskey for every drinker’s enjoyment.
If you’re more of a dreamer than a doer check out these Matterhorn glasses inspired by the famous mountain in the Alps. Each glass is crafted out of crystal and looks quite impressive when filled with a dram of your favorite whiskey. And while you may never actually hike the famed mountain, at least now you can admire it from afar.
Get your hands on this glass that was just given the green light for production after a successful Kickstarter campaign. It’s a transparent, double-walled sipping vessel formed from a specific glass-blowing technique. The Norlan weighs in at 12grams and features a faceted base to eliminate fingerprints on the bowl.
Dorset Double Old Fashioned Glasses
Getting its name from the photogenic county on England’ southern coastline, each Dorset Double is composed of lead-crystal and reflects light in all directions thanks to the hand-cut fluting on the side of the glass. Pick up a set of these and any cocktail or dram will be presented in a fantastic manner. iittala Ultima Thule
Classy. That’s the one adjective that comes to mind at first glance. Its design produces a more translucent appearance for the glass and even though they may look too delicate to wash after consumption, you’ll be please to know each piece is dishwasher safe. iittala Aarne Double Old Fashioned Glass
Looking a bit like a shot glass rather and your typical Old Fashioned, the wide mouth facilitates a fuller sip capacity without any drip and the whole piece is made from mouth-blown glass, designed by Goran Hongell. Its mid-century design is one of elegance and simplicity, marrying it well with any number of fine whiskeys.
Library Hand-Cut Double Old Fashioned Glass
Suited for a cool winter’s night next to a warm fireplace, the rough-hewn glass makes this vessel a fantastic addition to your wet bar. It’s crafted from molded blown soda glass, boasts a hand-cut design, and comes in a set of six that also includes a shot glass, highball, wine glass, flute, and martini glass as well.
Ox Horn Double Old Fashioned Whiskey Tumbler
If you’re not satisfied with drinking an after-hours pour out of glass then look to this Ox Horn built tumbler. Built from ethically-sourced horns, it hosts ounces of capacity, is polished to a bright finish, and handmade in England. Easily a more macho option for those whiskey drinkers out there.
Blade Runner Whiskey Glasses
If Harrison Ford drank whiskey, which we’re sure he does, he would certainly own a pair of these Blade Runner glasses. They feature a square design with diagonal cuts at the angles and were modeled after the exact same tumblers used by Deckard himself in the movie.
The Lowball Machined Whiskey Tumbler
As a hard working individual you appreciate the time and effort it takes to get something done correctly. The Lowball was conceived with this notion in mind and is crafted for that special moment when the day is done. The interior features CNC Lathe contours to create a perfect hourglass snifter profile and the tumbler boasts optimized geometry so it fits perfectly in your hand.
Courtesy of Pierre Ferrand Cognac
Think that all brandy is Cognac? Or that all brandy is French, made from grapes and sipped from snifters? Far from it.
According to the latest statistics from DISCUS (the Distilled Spirits Council of the United States), in 201there were 11.million 9-liter cases of brandy sold in the United States, up 1percent from 2002, with the super premium category leading the charge, up 54.percent. That’s more brandy sold annually than gin, at million cases, and Scotch, at 9.4million cases. Yet, for so many drinkers, brandy simply equates to Hennessy or Remy Martin. “The only times I really hear brandy referenced, it’s the most generic, cliché image of a stuffy old white man in a smoking jacket with a snifter by a fireplace drinking some unpronounceable French brandy,” says Chad Robinson, an all-around brandy enthusiast, and brand ambassador for Catoctin Creek, a Virginia distillery which produces a range of brandies, in addition to whiskey and gin. Yes, brandy can be enjoyed in that form and fashion. But no, that’s not all there is to it.
Armagnac, an aged French brandy hailing from a region south of Cognac, has started to gain traction stateside as an often more affordable Cognac alternative. Three sub-regions exist within Armagnac and, as opposed to Cognac’s double alembic still distillation, brandy production in the area typically involves a single distillation using column stills.
Armagnac’s spirit classification system is similar to Cognac’s. Here though, V.S.O.P. indicates a minimum age of five years, rather than four, X.O. is stays put at six years, and Hors d’Age indicates a minimum of years.
Catoctin Creek’s 175Virginia Brandy. Photo courtesy of Firefly Imageworks.
Riedel Vinum Single Malt Glasses
I was given a set of Riedel Vinum Single Malt Whisky Glasses by my wife for a previous Christmas and I’m a big fan of the glasses. Riedel makes a whole line of glassware and their hallmark, at least in my mind, is that the glass is often high quality and remarkably thin.
From a design perspective, it opens up at the lip rather than closes in. Whereas the Glencairn almost focuses the aroma on your nose, this one doesn’t. The idea behind opening it up like this is so that the spirit “opens up” as it hits your tongue and lips. As a frequent user of the glass, I don’t know that much happens different if it “opens up” for the few millimeters before it gets to me!
What I do like about the glass is that it’s thin, so I don’t feel like I’m carry a bulky glass, and the opening is better suited for my nose. I don’t feel like I’m inhaling everything and so I don’t get an overwhelming nose, which I would get if I was too enthusiastic in sniffing a scotch in a Glencairn.
As was the case with the Glencairn, it’s best to avoid putting ice in this as it’s a more delicate glass and there isn’t really much room. On the downside, it’s more expensive than any other option here.
The NEAT Whiskey Glass
This is a relatively new entrant into the world of whiskey glasses. NEAT stands for Naturally Engineered Aroma Technology, which is hokey and terrible sounding, but by the shape of the glass you can already see that it looks the part.
Old Fashioned Tumblers
An Old Fashioned Tumbler is what most people think of when you talk about a tumbler (or lowball tumbler, as opposed to highball glass). It’s designed for mixed drinks, like the Old Fashioned after which it was named, and for enjoying whisky on the rocks. (Incidentally, an Old Fashioned is a lump of sugar, two dashes of bitters, ice, a lemon-peel, and a jigger of whiskey)
I don’t often enjoy my scotch on the rocks but if I did, I’d go with a tumbler. It’s the only glass where ice “feels” right and there isn’t much of a design here to accentuate any particular aspect of the scotch. I don’t think you lose anything from drinking scotch neat from a tumbler, the other designs just accentuate something that’s already there that you are getting anyway.
Buy Ravenscroft Crystal 10-1/2-Ounce Classic Double Old-Fashioned Glass, Set of (pictured)
The Glencairn, the Riedel, the Copita and the Tumbler are the classics when you think about whisky glassware. There are, however, a million other types of glassware and any one that holds a spirit you could sip near (brandy, bourbon, tequila, etc.) will have properties that make it suitable for drinking scotch.
There are also fun rocking glasses, like these Normann Copenhagen Liqueur Glasses. Rocking (or swirling) glasses can be fun but they always make me nervous, so my case just has the classics.
Susquehanna Glass Brandy Snifter Glasses, 12-Ounce, Set of (pictured)
Believe it or not, the traditional snifter is not the ideal choice of stemware for the enjoyment of fine French brandy. The best glass for this purpose has a rounded belly with a tapered chimney. If you don’t have glasses like this, use a tulip-shaped champagne glass, not a snifter. It may feel strange at first to drink your Armagnac from a champagne flute, but you’ll be rewarded with a better drinking experience.
Shop Oregon Double Old-Fashioned Glass. A great addition to our popular Oregon stemware, the double old-fashined and highball glasses are machine-made using the latest technology to resemble the quality of handblown glassware at an everyday price.
Pilsner glasses are tall and skinny with a small amount of curvature in the body. They often hold a little less than a pint and are designed to allow light to travel through the beer, showcasing the beer’s color and carbonation in an appetizing way.
Pilsner glasses are often used for light beers, pale lagers, and (you guessed it) pilsners.
Glass Beer Mug
Glass beer mugs have one main goal – to hold a large volume of beer. They are a little less serious than other beer glasses and will often be seen in casual pubs. Their thick glass walls do serve some purpose though, they keep the beer cold and can withstand enthusiastic clanking together during toasts and cheers.
There is no real rule of what beer to serve in glass beer mugs, but they are often seen holding American ales, English ales, and German lagers.
Tulip Beer Glass
Tulip glasses have a medium length stem, a wide bowl similar to a snifter, but a neck that narrows and then slightly opens up at the top. Tulip glasses are shaped to enhance the aroma of strong beers but the narrowing near the top is to hold beer with lots of head (or foam).
American double/ imperial IPAs, Scottish ales, and Belgian IPAs are often served in tulip glasses so that their aromas can be enjoyed without losing the foam.
Weizen glasses, often mistaken for pilsner glasses, are tall and thin for a good display of color and carbonation. The difference between a weizen and a pilsner glass is that the weizen is a bit curvier as it is designed to hold foamy beers and retain the head at the top.
Weizen glasses, as their German name implies, are for serving wheat beers. Slices of citrus are often added to the rim but this can cause the foam to dissipate quickly.
Beer goblets are similar in shape to snifters but with a longer stem and narrower bowl. They are designed to maintain head and allow for a good, deep sip of an aromatic beer.
Goblets are great for serving strong, heavy beers like Belgian IPAs and malty beers.
To truly appreciate a beer it needs to be served in the correct glass. The world of beer contains a wide range of beer glasses, all shaped and styled in different ways.
Apart from being visually appealing, the shape of the glass can affect the beer experience influencing taste, aroma and the initial pouring. The glass shape can also influence how quickly the beer warms up as well as how the head develops and is retained. Check out our range of beer glasses.
The Flute glass is the preferred serving vessel for Belgian lambics and fruit beers. They aid in displaying the lively carbonation, sparkling colour and soft lacing distinct to these beer styles. The Flute glass is similar to a champagne glass; however stems can often be shorter.
The Flute Glass Advantage: Showcases carbonation bubbles. Releases volatiles (the compounds that evaporate from beer creating its bouquet) quickly, allowing a more intense initial aroma.
The Pint glass typically holds one British pint of liquid. There are two main Pint glass types: the Conical and Dimple Mug. The Conical is nearly cylindrical, it tapers at the top to a wide mouth. The Dimple Mug Pint has a handle and is made of thick dimpled glass.
The Pint Glass Advantage: Cheap to make and easy to drink from.
Ensure that the beer is at the correct serving temperature. General rule of thumb is that the higher alcohol content, the higher the serving temperature. The lower the alcohol content, the lower the serving temperature. The majority of high quality boutique beers are best served somewhere above degrees Celsius.
Strong beers (like barley wines, tripels and dark ales) will be their best at room temperature (13–1degrees Celsius), while standard ales (bitters, IPAs, dobbelbocks, lambics, stouts, etc) are best at cellar temperature (10–1degrees Celsius).Lighter beers (lagers, pilsners, wheat beers, milds etc) are best at refrigerated temperature (7–degrees Celsius)
Hold the glass at a 45° angle. When pouring the beer aim for the middle of the side.
When slightly more than half of the beer is poured, make the glass perfectly vertical and pour the remainder directly into the middle of the glass to induce the perfect foam head. Remember, having a head on a beer is a good thing, it releases the beer’s aroma and adds to the overall presentation.
As you pour you gradually add distance between the bottle and glass, this further inspires good head.
While it is easy to pop the top off a beer and swill it down, there are a few simple steps that will help you appreciate the nuances in beer. This will allow you to better understand the differences between a beer you like and a beer you don’t.
As a starter, we recommend you taste any beer in a glass. Glass unlike bottles helps to unleash a beer’s aroma and its flavour. This is often the reason a beer on tap tastes so much better than the same beer in a bottle. Make sure the glass is clean as any dirt or remnants of a previous beer can affect its taste.
If you are tasting multiple beers try tasting those lighter in flavour first before moving to the stronger, more hoppier versions. Also, consider drinking water between beers to help cleanse the palate.
Behold the beer in all its splendour. Raise the glass in front of you, but do not hold it direct to the light as this will dilute the colour. Consider its colour, head and consistency.
Food Matching Beer
Beer and food can be matched in one of two ways; either designed to complement or contrast one and other.
Match based on the strength of flavour. Those dishes with more delicate flavours work best with delicate beers, while more full-flavoured foods require beers that have the same hitting power. The intensity of flavour is not the single determinant of strength. The dish and beer at an overall level should be considered. For food some of these factors include richness, sweetness, cooking methods, spicing, texture and complexity of the dish. For beer, this could include alcoholic strength, malt character, hop bitterness, sweetness, richness and roastiness.
Find Harmonies. When looking to match on the basis of complementing flavours consider what common flavour or aroma elements are shared. The citrus notes of Hefeweizens/Witbiers go great with seafood, the maltiness of Amber/Red Ales works well with red meat while the chocolate roasted flavours of an Imperial Stout go well with anything chocolate related.
Consider how the qualities of the food and beer interact. When looking to contrast between beer and a dish think about how each will interact so that one does not detrimentally effect the matching. This is different from the intensity of the flavours, focusing on the ‘type of flavours’. Foods with a lot of sweetness or fatty richness (or both) can be matched by a various elements in beer: hop bitterness, sweetness, roasted/toasted malt or alcohol. Carbonation is also effective at cutting richness. Malty sweetness cools heat, so if you’re leaning to a hoppy beer with spicy food, make sure it has plenty of malt as well.
Selling as a set.
Each snifter:Height is 4.25″Lip 2″widest of bowl 3.25″pedestal bottom 2.5″ less
Details Dimensions 3.25ʺW × 3.25ʺD × 4.25ʺH Condition Excellent Minor wear consistent with age and history Styles Transitional
If you think drinking beer directly out the bottle or a frozen pint glass is a power move, think again. The long neck of a bottle prevents the beer from breathing and releasing any of its aroma, and frozen pint glasses water down your brews and kill their flavor potential.
Shaker pint glasses
Shaker pint glasses have come under fire for years by beer aficionados, but just because they’re nearly everywhere doesn’t mean they aren’t a good choice for an IPA. If they disappeared, I’m pretty sure the same folks that complained about them would be the first to demand their return. Sierra Nevada makes a good one.
At inches tall and with a capacity of a full pint, this sturdy glass can stand up to even the most robust Imperial IPA.
A tice tulip or goblet can help get the most out of an India pale ale. A tulip is nice to hold and gives you that “in the bar” feel, even when you’re at home. There are few better than the ones produced by Arcoroc. They come in packs of up to 24, so they are great value for money and you won’t be too upset if one of your friends breaks one.
Spiegelau also makes a tulip, and the 6-pack is competitively priced. You’ll marvel that you ever cleaned the mouth of a beer bottle with your shirt after enjoying an IPA from one of these classy glasses.
Many hardened beer drinkers will remain loyal to the traditional beer mug, and the Hofbrauhaus Beer Mug is one of the best. It’s as big and strong as you can buy (0.liter), and as heavy as an IPA (nearly pounds).
These mugs are a great addition to any glassware set. A quality mug like this feels good to drink from and makes a great gift if you have a few friends who enjoy a good beer.
This is the least popular material that is used for container manufacturing. The majority of bourbon containers made of this nature were more common among the Scottish people whose whiskey would come from a barrel. It is a cheaper, yet effective material and will sufficiently preserve the whiskey. Ceramic containers are considered an antique and traditional form of storing whiskey.
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your Snifters wisely! Good luck!
So, TOP3 of Snifters
- №1 — Libbey Craft Spirits 4-piece Cognac Glass Set
- №2 — ARC Cristal D’Arques Longchamp Brandy Snifters, Set of 4
- №3 — Luigi Bormioli Michelangelo Masterpiece 13-1/4-ounce Napoleon Brandy, Set of 4