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Home tools Buyer's Guides from tech enthusiast who loves technology and clever solutions for better living.
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Top Of The Best Serving Trays Reviewed In 2018Last Updated July 1, 2018
№1 – Greenco Rectangle Bamboo Butler Serving Tray With Handles
№2 – Set of 3 Torched Wood Rectangular Nesting Breakfast, Coffee Table / Butler Serving Trays, Dark Brown
№3 – SILILUN Serving Tray Large Wood Tray Black Wooden Platter With Handle Easy Arrangement Breakfast Food Tray 17.77 x 13.72 x 1.78″
Soup tureen in vermeil.
The style and design of a silver serving tray, whether for serving a starter course, a main dish, cheese or dessert, should be consistent with the rest of the items on the table (cutlery, dishes and glasses).
Indeed, if you have cutlery and dishes of a contemporary design, or art deco or even a more pronounced style (18th century, etc.), it is important that your serving dishes harmonize with the others.
Of course, it is not excluded to use contrasts, but this will destroy the balanced effect of your table decorations.
This rule should also to be observed for carafes and all other utensils.
For items not listed, appetizer pieces per person is a safe guideline for a host to follow.
Fresh vegetables can be prepared the day before your party. Store in storage bag or container and add several ice cubes to keep vegetables crisp until serving.
When it comes to beverages, adjust amounts according to the type of gathering and the drinking habits of your guests. Always remember to provide non-alcoholic beverages.
Keep a bucket of ice water handy to chill wine before serving.
To prevent misplacing of beverages, provide your guests with wine charms and/or personalized beverage holders.
Stitched Denim Icons Wall Art // Create a wall display with a nautical theme that focuses on familiar seafaring icons. Our framed artwork’s textural quality is achieved with finely stitched details and softly raveled edges on the fabric background.
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Show More * Dishwashers also clean to a higher standard, as the water reaches hotter temperatures than hands can tolerate. To reach these temperatures, a dishwasher uses approx 1.5kW of energy per cycle, yet a hot water system uses 2.5kW to heat the water to fill a sink. of the appliance before you buy. The letters refer to energy efficiency, washing performance and drying performance, with A+AA-rated models the best. For energy costs, allow 11p per cycle, before detergents. * Arranging a dishwasher can feel like a Krypton Factor-style challenge, but the best now come with more flexible baskets. These can be raised or lowered to make room above or below, with racks that fold down to make way for cumbersome pots and pans. Also look out for dedicated cutlery trays
Ready to buy? Here are a few of the best selling dishwashers on the market..
Fisher & Paykel DD60DCHXBuilt-in Double DishDrawer Dishwasher, £1189, John Lewis.
Neff S51M66X0GB Full-size Integrated Dishwasher, £659, Currys
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Perfect for busy families, this full-size dishwasher has capacity for up to 1place settings – perfect for clearing away after a large dinner party! With low-level water consumption, this fully integrated dishwasher has an efficient silent drive that means you’ll be able to use it in small or open plan spaces without disturbing your environment. Classic white is the perfect choice for most kitchen schemes, simple and understated. H81.W59.D55cm.
Country Home and Interiors
Air Fryers vs Deep Fryers
Air fryers circulate the air up to ±400-degrees F. (±200 C.) depending on the wattage of the unit you buy. The air fryer will make potato chips like those at the grocery, chicken like at KFC, pastries like at the donut shops, using so much less oil than a typical deep fryer by 80 percent and is so delicious. Traditional fried foods, weather in stainless steel cookware or a deep fryer is linked to diabetes, obesity, heart attacks, and stroke. Therefore, the best air fryers are a healthier alternative.
An air fryer will sit on your kitchen counter top taking up a smaller amount of space than a deep fryer. It still has a large capacity, minus all the oil, and can have a capacity of 1.5- up to 2-pounds and more for meat. Depending on the weight for the foods you use, the pot will usually hold from to 1cups. A 6-cup air fryer will feed two people.
Pick the color and size that fits your kitchen and family’s needs.
Deep fryers have been popular with home users for decades. Restaurant and chefs having been using them for an even longer time. Deep fryers use a lot of hot oil to drop the food into. Health wise, this is not good. The fats clog arteries to harden and raises cholesterol levels.
Air fryers, on the other hand, use little oil that is healthier then circulates hot air across the food using a fan at high speed for crispiness. It is known as the Maillard reaction. All foods have enzymes—you see them when cooking raw vegetables and they get the gray scum on top. Those are the enzymes. They must die or the food continues to grow. That is the reason we blanche fresh vegetables—to stop growth and bacteria when we freeze them fresh from our home garden. The Maillard reaction works with the proteins and sugars of the food so that when food is heated that reaction creates the browning of foods. It works without the controlling factor of an enzyme. No oils mean better health in the puzzle of living well.
Features for Air Fryers
It’s always nice to have convenient features when cooking. Size is the greatest difference between air fryers and deep fryers. Air fryers are smaller not needing the space for the large amount of oil or fat for deep frying. Some of the features for your consideration for your needs follow:
Everyone knows the limit to their finances. The more features you want, the more the cost. You can get by with a simple adjustable temperature control and a timer. That type unit will have an automatic shut off with a ready-to-cook beeper.
If you opt for a pricier high-end model with all the bells and whistles such as a digitally operated countdown timer with buzzer, or preset cooking functions, you will spend more money. Some of these come with recipe books and charcoal filters to eliminate the smell that is to me, heavenly. You don’t need to break the bank for a good air fryer but at the same time, you don’t want a unit so cheap it doesn’t do what it’s supposed to do or fall apart after a few uses.
The black and silver-gray unit will sit on your countertop with its basket and frying container sliding out for easy filling of food such as all vegetables, fish, other seafood, poultry, and meat. You can bread meats for a crispy crunchy outside with a juicy center. Prepare French fries, onion rings, and potato skins for an enjoyable meal. The air fryer will fry, roast, bake, broil, grill, and barbeque. There are preprogrammed cooking modes that are convenient to use when in a hurry. Make a stack of crispy coconut shrimp without all the oil and grease used in a deep fryer. You can also make desserts and pastry soufflés. The frying basket will hold 3.quarts and the non-stick pans will hold 4.quarts. You can fry in both at the same time.
The temperature can be set from 170- to 400-degrees F. The front panel is lit with LCDs and easy-to-touch button controls. The timer will automatically shut off after 30-minutes. The unit is easy to clean. The baskets will go into the dishwasher and you simply wipe down the housing.
The dimensions are 7.8-inches long x 3.7-inches high for the frying basket. The unit is 14.1-inches long x 11.4-inches wide x 12.95-inches high. The total unit with baskets weighs about 13-pounds.
You will receive the dual-layer racks and a User’s Manual. The NutriChef air fryer has a 1-year Warranty from the date of purchase against defects in material and workmanship. It is made in China.
A cake tin will normally be round in shape but they are also available as square, rectangular or novelty shapes. Some feature a loose base for easily removing the cake while others feature a ‘spring form’ collar around the tin which expands, allowing the cake to be released from the tin. Cake tin materials will vary from silver anodised, hard anodised to carbon steel and silicone and will mostly have non-stick coatings.
A pudding basin is a deep, rounded bowl with a flat base for stability, sometimes including a lid. Pudding basins are generally used for steaming desserts such as Christmas pudding and steamed puddings. Many pudding bowls are made from stoneware, but can also be silver anodised, hard anodised and plastic and can be used safely in a pressure cooker. The plastic basins are also suitable for use in the microwave.
Yorkshire Pudding Tin
A Yorkshire pudding tin is a shallow tin normally with four circular indents in which to cook the batter. These indents are larger in diameter than the ones found in a normal cake tin but much shallower. These tins will be non-stick so the batter can rise and be released easily from the tin. They are normally made from hard anodised or carbon steel to withstand the high temperatures needed to cook a successful Yorkshire Pudding.
Roasters and Racks
Roasters are used to roast meat and vegetables in the oven and can be square, rectangular, oval or round. The roaster may feature a lip or handle on either end to make lifting easier. A rack is a wireframe that sits inside the roasting tin, which allows food to be suspended above the bottom of the tin allowing juices and fats to drain away. These can vary in size according to the pan it needs to fit into. Both the roaster and racks can be made from hard anodised or carbon steel. Other materials use for the roasters include glass and stoneware.
Food rings are generally more of a specialist item, used for preparing and serving gourmet foods in presentation cuisine. These rings are usually made from stainless steel, and are flexible enough to be able to move away from the food freely. Used for chilled foods like individual cheesecakes and other chilled desserts or savoury foods like rice or potato stacks.
Bundt tins are specially moulded tins available in a variety of elaborate patterns and novelty shapes. The tins are non-stick and usually made from hard anodised or carbon steel, but the best ones are cast aluminium. These tins are a great for keen bakers and fun for making an extra special cake for a celebration.
A soufflé dish is a round dish with high sides used for baking soufflés. These dishes, either made from ceramic, stoneware or glass, can withstand high oven temperatures and look good enough to serve at the table.
Baking Sets Bakeware sets are a great way of building up your collection of bakeware. Twin packs of roasting and baking pans are popular sets, but complete sets including baking sheets, loaf tins and sponge tins are also available.
Stainless steel is one of the most popular materials for many types of bakeware. The finish of stainless steel is resistant to rust and scratching, and maintains its appearance over time, making it a very durable material. The best stainless steel for bakeware is 18/(18% Chromium, 10% Nickel), which offers the optimum balance of performance, shine and durability. Some bakeware uses 18/8, which is perfectly serviceable, but will not retain its appearance as well.
Cast iron is a popular choice because of its versatility and durability. Although it is deemed difficult to maintain, if you season your bakeware correctly before first use and clean with care, this type of bakeware is great to use. Good for long lasting heat distribution and can be used on a variety of cooking sources.
Enamel Cast Iron
Enamel cast iron has all the benefits of the cast iron but with the durability of an enamel coating which eliminates the need to season the bakeware. As well as the additional benefits of the coating, the enamel also makes the bakeware more appealing and can be bought in a range of colours.
Glass bakeware items are very resilient and versatile for most dishes. Glass conducts heat very well so ideal for roasting and browning. Glass is also very hardy when it comes to cleaning as it can be soaked for hours without damaging the surface.
Like enamel, the ceramic bakeware items can be purchased by colour to suit your collection. Ceramic generates heat slower than other bakeware so ideal for recipes that need slow or long baking times. The added benefit with Ceramic bakeware is that the dish can be presented straight from the oven to the table due to the colours available.
Hard anodised pans are aluminium pans which, during manufacturing, have had a process that changes the natural surface into Hard Anodised. This creates a very durable surface which is resistant to abrasive cleaning utensils. Although heavier than other materials, hard anodised bakeware is great for even heat distribution and therefore cooks food uniformly. This type of bakeware will last for a long time and are not easily damaged.
To prolong the life of your well invested bakeware, materials like cast iron and hard anodised need to be seasoned in the correct way. From new, remove all packaging and make sure the bakeware is clean by gently washing in warm, soapy water and drying well. Gently warm the bakeware and carefully rub a very small amount of food grade oil over the bakeware, making sure the whole of the surface is covered. Let the bakeware cool and rub off any access oil. This should season your bakeware, protecting its surface, and prolonging its life. Repeating this process is not necessary after every use, but occasional re-seasoning is recommended. This gradual building of the surface provides a natural non-stick surface over time.
Design Trifecta 360 Knife Block
Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little.
Schmidt Brothers Downtown Block
This roomy block completely sheathed our entire winning knife set using just one of its two sides—and quite securely, thanks to long, medium-strength magnet bars. Heavy, with a grippy base, this block was very stable. An acrylic guard made this model extra-safe but also made it a little trickier to insert knives and to clean; the wood block itself showed some minor cosmetic scratching during use.
Schmidt Brothers Midtown Block
This smaller version of the Downtown Block secured all our knives nicely, though the blade of the slicing knife stuck out a bit. With a base lined with grippy material, this block was very stable. An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use.
Work out quantities
Having sufficient or way too much food is always a concern. Here are the guidelines Anna uses, per person, in her business:
Bear in mind that for large numbers, you can cater for a few less. Lin says, “When working out quantities you do not need to multiply everything by 40 – the more people there are the less they eat! To avoid waste and expense work to feeding about 3people if 40 attending.”
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your Serving Trays wisely! Good luck!
So, TOP3 of Serving Trays
- №1 — Greenco Rectangle Bamboo Butler Serving Tray With Handles
- №2 — Set of 3 Torched Wood Rectangular Nesting Breakfast, Coffee Table / Butler Serving Trays, Dark Brown
- №3 — SILILUN Serving Tray Large Wood Tray Black Wooden Platter With Handle Easy Arrangement Breakfast Food Tray 17.77 x 13.72 x 1.78″