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Home tools Buyer's Guides from tech enthusiast who loves technology and clever solutions for better living.
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Top Of The Best Punch Ladles Reviewed In 2018Last Updated July 1, 2018
№1 – Barski – European Quality – Mouthblown – Glass – Punch Ladle – 14″ Long – Made in Europe
№2 – Badash – Lead Free Crystal Mouth Blown Punch Ladle L12-13″
№3 – Lot of 2 Clear Plastic Punch Bowl Ladles 5 oz
If you think your soup pot could use some more cuteness and monsters, you’re in luck – here comes the Loch Ness monster ladle! It’s the cutest Scottish-monster-inspired cooking utensil out there and it can take a swim in your soup.
Forward musing about mud: New Soda Work by Kenyon Hansen, small soda fired ceramic bowls
The Pouring Rim
The best kitchen ladle will be one that has a pouring rim on the bowl. This is a small outward curve around the entire lip of the bowl which makes all the difference when you are pouring liquid. Make sure that any ladle you are buying has a pouring rim on the bowl.
Any ladle worth buying will be made 100% of stainless steel. Any other material is either a gimmick or some sort of useless sales feature you are going to end up wasting money on.
Plastic ladles cost as much as stainless-steel ones and are prone to shatter and break. Avoid it all cost. Even a hairline split can render a ladle useless.
Any ladle with silicone or some sort of grip is yet again unnecessary. This stuff is dangerous in the kitchen. If you forget it in a hot pot or a pan it will melt, not only ruining the ladle, but possibly the pot or pan it was in.
Every kitchen needs drinking glasses for water, tea, and other daily refreshments, but these necessary items can also be statement pieces. The Libbey Impressions Colors set includes four 16.7-ounce cooler glasses, each with a colored base that features a vibrant shade of lime, magenta, orange, or turquoise. This set also includes a large 80-ounce pitcher with a turquoise base. The 16-piece Kava glassware set includes eight tumblers and eight coolers with a modern, gently curved shape that provides a flared top. If you’re a fan of Coca-Cola products, you can serve up your favorite soft drinks in Libbey Coke glasses, available with a classic logo or the Diet Coke logo, to add a hint of nostalgia.
Libbey wine glasses from the Vina collection feature a classic shape with stemmed or stemless versions to suit your personal preference. These glasses come in styles designed for red and white wines, but if you prefer a balloon wine glass for your reds, a set of Preston wine glasses is perfect for you. For a more delicate presentation, consider picking up a set of trumpet champagne flutes, which are also from the Vina collection.
If you enjoy making and serving your own cocktails, Libbey glasses from the Bar in a Box set could be the perfect addition to your kitchen. This set includes four margarita, poco, zombie, and shot glasses, as well as a mixing glass with printed-on recipes, and a metal strainer. If you’re a cocktail enthusiast looking for cocktail glasses that stand out, consider the Z-Colors martini set, which includes four glasses with z-shaped stems and brightly-colored bases in lime, magenta, orange, and turquoise. A Colors sundae set provides a fun glass for serving frozen drinks or ice cream. For smaller serving sizes, the Just Cocktails collection includes a mini margarita set and a mini martini set, each complete with six glasses and a pitcher. If punch is on the menu, the Selene punch bowl set includes a round 13.5-quart bowl, eight 11.75-ounce cups, and a plastic ladle for easy serving. The slightly larger Moderno punch bowl set includes a contemporary 14-quart bowl with twelve 11-ounce cups and a glass ladle.
For many football fans, beer is a necessary refreshment during the big game, and picking up a set of 23-ounce football tumblers can easily add to the festive atmosphere. If you’re enjoying beer in the off-season, Libbey beer glasses come in a variety of styles to complement any occasion or event. Libbey also offers a Heidelberg mug set with sculpted sides and a comfortable handle. Also available are two sets of pub glasses, in “giant” 22.5-ounce and traditional 19-ounce capacities, which are perfect for serving your favorite pint. If you’re feeling adventurous, the Libbey Craft Brews set makes it easy to provide the right glass for a variety of brews. This set features six glasses, including a classic pilsner glass, English pub glass, craft pub glass, Belgian ale glass, porter or stout glass, and wheat beer glass, each meant to enhance the flavor of the brews it’s designed for.
Libbey Just Desserts products are designed to help you create a beautiful display and offer small portions of desserts or appetizers, making them perfect for wedding showers, holiday parties, and other events. If you’re planning to serve fruit or desserts, Libbey offers Mini Flare sets with different items to suit your needs. One set includes a dozen 2.7-ounce footed flare bowls, while the other includes eight footed flare bowls and a 13-inch footed platter for displaying them. This collection also includes a Mini Parfait set, which includes twelve 2.5-ounce parfait glasses. Each of these sets include miniature spoons, but miniature spoons and forks are also sold separately if you need replacements or want to keep extras on hand.
A mini trifle bowl, designed with a heavy stemmed base and wide bowl, will effortlessly show off the beauty and intricacy of any layered dessert; these are available in a four-piece set. To complement your miniature serving sets, consider adding the Just Tasting or Just Baking cookbooks to your collection of recipes.
The Libbey Home collection also offers more traditional servingware. If you’re serving appetizers or desserts that would be best served on a plate, look no further than the Just Tasting plate set, which includes 1white plates with a contemporary, 4-inch square design. For everyday use, consider picking up a 12-piece Libbey Tempo dinnerware set. This set includes glass dinner plates, salad plates, and bowls that will add a modern touch to your kitchen.
Our Bluetooth speaker pick
This all-in-one speaker offers a wide sound stage, with clear, crisp highs and midrange audio and hearty, booming bass, no matter where you set it up in a room or from which angle you listen to it.
Using a smallish Bluetooth speaker allows you to have a dance party in any room and cede control of the decks to your friends with Bluetooth-enabled devices. Our favorite home Bluetooth speaker is the Peachtree Audio Deepblue2.
It’s the one speaker we tested that everyone on our blind-listening panel agreed sounded great—and once the blindfolds came off, that everyone agreed looked good. A Bluetooth speaker won’t be as powerful or rich as a stereo system, but in our tests the Deepbluedelivered full, big sound for the wide variety of music styles we tried. For the price, nothing else can touch it—this model sounds at least 80 percent as good as our upgrade pick, the Bowers & Wilkins Zeppelin Wireless, a speaker that sells for hundreds of dollars more.
If you’re interested in filling a much bigger space—or the whole house—you should get our favorite whole-home audio system instead. Or if you’d rather have something that you can move from room to room, and you’re willing to give up a bit of sound quality, get the Riva Turbo X, which is the upgrade pick in our portable speaker guide. —Ganda Suthivarakom
Rule the ambience for guests in every room of the house (no matter how big your palace is) with a whole-home wireless music system. We’ve spent hundreds of hours over several months using six whole-home wireless music systems in every possible room and Sonos is still the best around because it’s super easy to use and set up, and has excellent sound quality for the price.
The best part about a wireless home music system compared with a series of Bluetooth speakers is that it connects directly to the Internet instead of relying on your phone or computer. Just select the music you want to play and the machine will do the rest, freeing up your phone to do other stuff—with no notification sounds or ringtones to interrupt playback. And you can play different music in different rooms, or group them together, all while maintaining independent volume control on each unit. —GS
A good selection of candles can make or break a party’s atmosphere. In a new round of testing this fall, we looked at dozens of candles online and spent several hours on research to determine our top picks.
You can find four main styles of candles: tapers, which are tall and skinny, and stand in candlesticks; pillar candles, which are squat (usually at least to inches in diameter) and come in a variety of heights; votives, which measure about inches tall and inch wide, and go in votive holders; and tea lights, small candles in metal cups that traditionally serve to warm teapots but also make great accent lighting.
For all the candles we tested, we looked for four main things: no dripping (which can ruin candleholders or tablecloths), very little smoke or none at all, no scent to interfere with food on the table, and the length of burn time. (set of three)
With an impressively long burn time of about seven hours, Richland’s Tealight Candles Extended Burn (available in a pack of 100) are our pick. These tea lights gave off the least amount of smoke compared with IKEA Glimma unscented tea lights (sold in a pack of 100) and Waxations Superior Quality Unscented Tea Light Candles (available in a pack of 125). In our test, the IKEA candles burned for only five hours, and their wax turned an unattractive yellow color. The Waxations tea lights had the shortest burn time of four hours and gave off a lot of smoke when extinguished. —Jamie Wiebe, Michael Sullivan
Fujifilm Instax Mini 90 Neo Classic
In an age when most people experience photos only as pixels on their phones, nothing draws attention at a party like the tactile, retro charm of an instant camera. Our pick for an instant camera is the Fujifilm Instax Mini 90 Neo Classic. Its film is widely available, and the pocket-sized prints make for excellent keepsakes with more-accurate colors and finer detail than its competitors can produce, all in a compact and durable retro design. —GS
The Duralex Picardie survived an 8-foot fall off a roof onto a linoleum floor. It stacks neatly, too, and it costs only a few dollars per glass. (set of six)
After 2hours of research including drop tests onto tile and concrete, plus years of long-term testing, we couldn’t resist picking the Picardie tumbler from French manufacturer Duralex as our favorite drinking glass. While they look elegant enough for the dinner table, they’re versatile enough to sit stacked up on the bar for use as wine or cocktail glasses. You’ll spot these glasses at Paris bistros and Middle Eastern tea shops, making everything from espresso shots to bordeaux look good. During our temperature stress tests, the Picardie tumbler’s tempered glass withstood freezing temps and boiling water, so it’ll work for both hot apple cider and ice water. When we flung the tumblers off an 8-foot roof onto a linoleum floor, they didn’t break, and because they stack well they’re easy to store once your dinner is over.
The 10⅞-ounce size is ideal for smaller portions of juice or warm punch and comes in boxes of six. For water or for tall coolers like iced tea and lemonade, the 16⅞-ounce tumbler (box of six) is big enough to hold your drink and lots of ice, too.
Our champagne glass pick
The Viv doesn’t have the characteristics that make higher-end flutes better than others, namely tulip-shaped bowls, effervescence points, and leaded crystal. For fine dining or an intimate occasion, our favorite high-quality Champagne flute is the Riedel Vinum Cuvee Prestige, and you can read about it in our full-length guide.
The Libbey Signature Kentfield Estate All-Purpose Glass is ideal for casual drinking and entertaining. Photo: Michael Hession
The best wine glass for hosting parties is the durable Libbey Signature Kentfield Estate All-Purpose Wine Glass. This inexpensive, tulip-shaped glass ranked among the top stemware chosen by our experts in our blind taste test. It stood out for showcasing the aromas of both red and white wines well. It’s nicely balanced with a thin lip that doesn’t distract from enjoyment of the overall drinking experience. The Libbey glass has a classic look that makes it appropriate for daily use, or for more formal occasions such as dinners and cocktail parties. It’s also dishwasher-safe, and since it’s so affordably priced, you won’t be heartbroken if one breaks.
If you’re seeking something more elegant to create a polished and formal feel for your dinner table, check out our full-length wine glass guide. —MS for a set of 3
When it comes to having a pitcher of water on the table, we found that simple and cheap is the way to go. The Weck Juice Jar is economical, sturdy, and comfortable to hold. It has a small footprint, and the classic shape blends in well on most dining tables. It comes with a loose-fitting glass lid that’s a little impractical for day-to-day use, but thankfully you can purchase a plastic snap-on lid if you require airtight storage in the refrigerator. Even with the extra lid, though, we can’t recommend storing this jar on its side in case your fridge has limited shelf clearance. —Lesley Stockton
If you want a cobbler shaker
This all-in-one shaker and strainer will be easier to use for novice mixologists. It has less of a tendency to leak than other cobbler-style shakers, and it feels more solidly built.
If you want an all-in-one option, we also like the Usagi Cobbler Shaker. Cobbler-style shakers, which separate into three pieces (a canister, a lid with a strainer, and a cap to cover the holes), are sometimes easier for beginners but generally prone to leaking. The Usagi is the only cobbler shaker we’ve found that doesn’t: In our tests, all three parts remained snug during shaking, yet the parts weren’t so tight as to make breaking the seal difficult. We also appreciate that the Usagi shaker has a little ergonomic indentation in the cap where you can put your index finger while shaking. For those who care, this shaker also looks nice and classic. —Christine Cyr Clisset
For larger parties, grab big bags of ice from the supermarket or gas station and then separate the ice into two groups: ice that cools your beverages (and won’t be consumed) and clean ice meant for drinks. The clean ice needs its own container—nobody should have to stick a hand in the cooler to grab ice meant for chilling dirty off-the-shelf cans of beer.
After 20 hours of watching ice melt, we can say that our favorite ice bucket is the Oggi Stainless Steel Ice Bucket. Double-walled for insulation, this shiny, stainless model has a removable lid, a 3-quart capacity, and an included pair of tongs. In our tests, it didn’t sweat at all on the outside, keeping stacks of napkins and tablecloths dry.—EO
Stocking a bar is a matter of personal taste: It’s your party, so buy what you prefer. As long as you’re offering something to drink, your guests will be happy to linger. But if you need to stock up from scratch and want suggestions for basic, crowd-pleasing bottles of liquor that are good for most cocktails but won’t blow your budget, we narrowed the field down to seven selections. How much booze should you buy? The best advice is to buy plenty. Martha Stewart also has a helpful party calculator to determine how much to buy.
After speaking to eight celebrated bartenders, researching what the entertaining experts had to say, and cross-referencing their responses, we recommend the following.
Vodka: Absolut. Dale DeGroff, formerly of the Rainbow Room, told us, “If you want something a little more viscous, with a little more flavor, we’re talking pastry flavor, you get the malty, grainy: Absolut.”
Gin: Tanqueray. Chad Solomon of beverage consultancy Cuffs & Buttons called Tanqueray a “Rolls-Royce–quality” gin.
Dry vermouth: Dolin. Solomon and John deBary of Momofuku both picked Dolin for dry vermouth, a key ingredient in martinis.
Bourbon: Wild Turkey. “Right there in the heart, at 10proof, is Wild Turkey,” DeGroff said. “This man is the master.”
Whisky: The Famous Grouse. Solomon gave points to The Famous Grouse whisky for being “more of a mixer than a sipper … it’s not overly sweetened and has a little bit of smoke to it.”
Rum: Bacardi Superior. For white rum, DeGroff told us, “obviously Bacardi.”
Different cocktails (or straight sipping) may be better suited to different bottles. You know your friends, so pick and choose the alcohol you think they’ll enjoy most. —Nick Guy
Our sparkling wine pick
It’s bready and complex, and it smells like burnt sugar. People recommend Gruet to us all the time, even when we’re not asking.
Real Champagne is expensive and not commonly bought by the case. Luckily, you have much to choose from beyond the French stuff these days, and if you’re having a celebration and you don’t want to go broke, we recommend Gruet Brut. This non-vintage sparkler from Albuquerque, New Mexico, is made in the French style by a family from Champagne.
To find a great bottle that’s available for purchase by the case, we first consulted “best of” lists from various sources, including Food & Wine, Good Housekeeping, Huffington Post, The Nest, Serious Eats, and Wine Enthusiast. Then we sought out the experts.
Chad Solomon, a Milk & Honey bar alumnus and partner of beverage consultancy Cuffs & Buttons, told us, “It’s quite lovely to sip on.” Michael McCaulley, wine director and partner of Philadelphia’s Tria bar-cafe, said, “It’s toastier, it’s bready, it’s complex, it’s awesome with luscious cheese.” It’s also widely available across the US, including at online shops such as Astor Wines & Spirits.
Again and again, our sources listed Gruet Brut as one of their favorites, even without our mentioning it. Just to make sure, we pitted it against the Wine Enthusiast–approved Domaine Ste. Michelle Brut, which pops up on top sparkler lists, as well as against the similarly well-received Segura Viudas Aria Brut Cava, yet in taste tests the Gruet was the clear favorite.—NG
Our utensils pick
Sturdy, disposable cutlery is hard to find, but Kirkland’s plastic stuff fills the bill and won’t break on you.
In our tine-to-tine face-off of three plastic utensil sets, the clear winner was Kirkland Signature Crystal Clear Cutlery. These utensils won’t break on you mid-meal unless you’re dining with the Hulk, and they come in a huge quantity for cheap, so one box (which can be even cheaper in-store at Costco) should last you through quite a few dinner parties, bake-offs, and picnics. The 360-piece set comes in real-world proportions of 180 forks, 120 spoons, and 60 knives.
Our slow cooker pick
It took 5hours of searching until we found the impressive Hamilton slow cooker. This is a fantastic tool for parties, great for making appetizers without spending all day over the stove.
With a slow cooker you can put a roast with mouthwatering, braised flavor on the table without spending all day tending to it. Plus, preparing your main dish in an independent appliance can help free up valuable oven and stove space.
We considered many slow-cooker models across the budget range and couldn’t find the perfect one—most of them run too hot. After 5hours of research and testing, we decided that our pick is the slightly fancier but still affordable Hamilton Beach 6-quart Programmable Set & Forget, which is large enough to hold a 4-pound brisket. The built-in meat probe seems gimmicky, but slow-cooker expert Phyllis Pellman Good told us that it’s a useful feature. Keep in mind, though, that the short probe may not be long enough to reach into the front cut of every brisket.
If your brisket has gone eight hours and hasn’t reached optimal melt-in-your-mouth texture, keep cooking it on low for a few more hours. The writer behind Smitten Kitchen, a big fan of slow-cooker brisket, lets hers go for 10.
Is a roast too formal or hearty for your soirée? Slow cookers set on low are also the perfect serving vehicle for hors d’oeuvres like glazed meatballs, crowd-pleasing dips, mulled wine, and even decadent desserts. —Camille Chatterjee
Ready-made puff pastry offers an easy and sophisticated option for entertaining. It’s a great staple to keep on hand for making fancy-looking desserts, special entrées like beef Wellington, and even breakfast pastries. Using puff pastry is also one of the best ways to make tasty, impressive-looking appetizers with the bare minimum of effort.
Most people don’t want to make puff pastry from scratch, as it’s a labor-intensive process. The store-bought variety can be a real time-saver, especially when you’re prepping for a gathering, and we found Trader Joe’s Puff Pastry Dough to be the best you can buy.
As the name suggests, puff pastry puffs up as it bakes. The resulting pastry should have an airy, flaky texture. The flavor should be buttery and have a melt-in-your-mouth quality. Good ready-made puff pastry should be relatively easy to work with. Ready-made puff pastry dough usually comes in a sheet; it should roll out smoothly, without cracking where it was folded in the package. The dough should feel slightly moist but not wet, and no sections of the dough sheet should be dry or suffering the effects of freezer burn.
Generally you can find premade puff pastry dough in the freezer section of a grocery store, near the pie crust and phyllo dough. After testing Trader Joe’s dough against the high-end Dufour Classic Puff Pastry and the commonly available Pepperidge Farm Puff Pastry Sheets, we found the Trader Joe’s brand to offer the best taste and the best value.
TJ’s puff pastry comes thinly rolled in parchment, which makes it easy to unroll and work with immediately. Although we like that the Dufour Classic dough is made with butter (which we could particularly taste in our apple tart), we also tasted the butter in the Trader Joe’s brand (which is created with a combination of butter and non-hydrogenated vegetable shortening made from palm oil). And at about a fourth of the price of the Dufour dough, Trader Joe’s puff pastry is a steal. It’s available only during the holidays, so if you like it, stock up; it should keep in a steady freezer for about six months. Otherwise, Dufour’s puff pastry is our offseason pick. —CCC
A toaster oven is a must for parties: It frees up oven space and heats up canapés without heating up your whole kitchen (which is good if you have a lot of people congregated in your kitchen). For our best toaster oven guide, we spent over 5hours on research and went through stacks and stacks of toasted white bread, mini pizza bagels, and cookies. Our main pick is the Panasonic FlashXpress, which is smaller than most competitors and cheaper, too. For a party, however, we’d recommend a larger toaster that can function as an auxiliary oven, the Cuisinart TOB-260NChef’s Convection Toaster Oven. —Raphael Brion
For large parties, Husky’s bags will hold a lot of the garbage and recycling that piles up at the end of the night, and they’re extra-thick to ward off punctures.
Our pick for the best kitchen trash bag is the Glad Tall Kitchen Drawstring Bag, which works fine for a smaller dinner party. But as anyone who has had to clean up after an excellent party knows, a tremendous amount of garbage and recycling can pile up—especially if you’re using disposable flatware. For these situations, you’ll want a contractor bag.
Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
Heat the oil in a large pan and fry the leeks and courgette for mins to soften. Pour in the stock, add three-quarters of the haricot beans with the green beans, half the tomatoes, and simmer for 5-mins until the vegetables are tender.
Meanwhile, blitz the remaining beans and tomatoes, the garlic and basil in a food processor (or in a bowl with a stick blender) until smooth, then stir in the Parmesan. Stir the sauce into the soup, cook for min, then ladle half into bowls or pour into a flask for a packed lunch. Chill the remainder. Will keep for a couple of days.
½ parts CRUZ Reposado½ parts old brew coffee¾ part almond milk½ part maple syrup ½ part Ancho Reyes Liqueurdashes angostura bittersCayenne pepper (garnish)
Method:Shake all ingredients together with ice and pour over fresh ice in a lowball glass. Garnish with a pinch of cayenne pepper. (Jon Schubert)
Why choose between a beer or a cocktail when you can have a beer and a cocktail. This recipe, again from Turnbull, pairs a refreshing pilsner with a bold shot of tequila.
Ingredients:1oz pilsner beer (or other lighter lager style)oz silver tequilaoz orange juice1/oz lime juice1/oz triple secoptional splash grenadine (1/ounce max) (Jon Schubert)
It’s Always Sunny
This recipe comes courtesy of Kyle Reutner, a mixologist in Honolulu, where it is truly always sunny. Reutner also owns the Hawaii Bitters Company, so bitters make appearances in lots of his drinks. This one uses a sweet syrup called falernum, which you may have to order over the Internet. Yeah, you can leave it out, but trust us; it’s better if you leave it in.
Ingredients:oz Hakushu Japanese whiskey
3/oz lemon juice3/oz simple syrupDash of Hawaii Bitters Co. Meyer Lemon Bitters
Method:Shake ingredients, except the bitters, with ice. Strain into an ice filled glass. Fill with soda water (ounce or so). Shake in a dash of the Meyer lemon bitters and garnish with a lemon. (Jon Schubert)
Fernet Branca is a super bitter, herbaceous liquor often served as a digestif. Here Reutner adds a squeeze of fresh lime juice and a touch of simple syrup to liven it up and make it summer-appropriate.
Ingredients:1/oz Fernet Branca3/oz lime juice1/simple syrup
Method:Combine all ingredients and shake hard with ice in a cocktail shaker. Double strain it into a cocktail glass. (Jon Schubert)
Tailor Made Punch
Wiznitzer says she likes this punch because it serves a crowd. “I look at bottle service as, here you’ve paid all this money for this beautiful bottle and then they bring you really crappy mixers. This is a way better option.” Plus, a punch is ideal for a summer pool party, because you can make it in whatever quantity you want, then stick it in the fridge and send people in for refills as needed.
Ingredients:1parts Maker’s Markparts Cointreauparts lemon juiceparts Earl Grey tea parts demeraraparts waterNutmeg (garnish)
Method:Combine all ingredients in a punch bowl and allow the ingredients to marry for a few hours. When ready to serve, add a large ice block, garnish with fresh nutmeg and ladle out into individual punch cups. (Jon Schubert)
Citrus Sol “I’ve always been a fan of beer cocktails,” says Wiznitzer. “They’re refreshing and the beer adds an array of flavors and dimensions to the drink.” Definitely don’t skip out on the orgeat syrup in this recipe, the almond-flavored syrup is crucial to bringing the cocktail together.
Ingredients:½ parts Menagé à Trois Citrus Vodka ¾ part lime juice½ part orgeat syrup3-fresh peach slicesbottle of hefeweizen, chilled
Method:In a shaker, muddle the peach and add in the vodka, lime juice and orgeat syrup. Shake with ice and strain over fresh ice into a Collins glass. Top with Hefeweizen and garnish with a peach slice. (Jon Schubert)
Few things bring around summer nostalgia like cold, fresh watermelon. But in the hoedown, watermelon gets an adult upgrade by being mixed with a maraschino liquor and a summer white beer.
Ingredients:large watermelon, rind removedcup maraschino liquor4, 12-ounce summer white ales
Method:Puree your watermelon in a blender. You’ll likely have to do this in batches. Then pour it through a strainer. Mix in the maraschino liquor and chill the juice in the fridge. Once cold, in a large container gently mix the watermelon juice with the cold beer. Stir gently to combine and serve. (Jon Schubert)
A bucket of honey
No question or enlightenment in this post. I just wanted to share that I just bought my first gallon bucket of honey with the only people I know who would appreciate it.
Most of my honey prior to today was ordered through the internet either from a large homebrew/wine supplier or from elsewhere in California. I contacted the San Diego Beekeeping Society recently thinking that they might be able to provide a good source, and their only suggestion was to try local farmers markets or Craigslist. I probably should try farmers markets to find sources, although I know at the markets themselves they usually only sell small containers. I did try Craigslist though and found someone who had gallon buckets of Citrus Honey for sale.
I though I was just going to buy a couple of gallons, but in the moment I decided to buy a 60 pound bucket full. After all, buying in volume will save me money in the long term and I did not have to pay any shipping costs – at least that is what I am going to tell my wife.
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your Punch Ladles wisely! Good luck!
So, TOP3 of Punch Ladles
- №1 — Barski – European Quality – Mouthblown – Glass – Punch Ladle – 14″ Long – Made in Europe
- №2 — Badash – Lead Free Crystal Mouth Blown Punch Ladle L12-13″
- №3 — Lot of 2 Clear Plastic Punch Bowl Ladles 5 oz