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Top Of The Best Ice Tongs Reviewed In 2018Last Updated April 1, 2018
№1 – Ice Tongs, Newness Stainless Steel Ice Tongs, 5.9 Inches (15 cm)
№2 – Set of 5 Sweet Tongs & Scoops Candy Buffet Ice Tong & Scoop Wedding Bar BBQ Party NEW
№3 – Bartender Cocktails Essential Tools Set – Professional Weighted 12” Bar Spoon, Wooden 10” Muddler, 2 Pourers & Ice Tongs. Recipes Pocket Book Included. Premium Complement for Shakers.
Who calls them what?: Ice-O-Matic calls it “full-cube” ice. Manitowoc’s entry in this category is “regular” or “dice” cubes. Scotsman calls its version of this ice “dice cubes.” Koolaire machines produce “kubes.”
The scoop on the ice maker: You’re likely to find these larger, rhomboid-shaped ice cubes chilling your favorite cocktail or liquor on the rocks in your neighborhood bar. That’s because this format’s large dimensions let it melt slowly and preserve the full flavor of the drink. Its slow-melting properties also explain why full-cube ice is popular in Hispanic eateries: that type of cuisine developed in hot climates where slow-melting ice is essential.
The solid build of full-cube ice makes it an attractive presentation piece, so its a good choice when you need to show off a craft beverage or a pour of premium liquor. The drawback to full-cube ice is that it doesn’t have the cooling power of smaller cubes since its surface area is relatively small compared to its volume. Full cube ice doesn’t displace liquid as well as well as smaller cubes, either, so a drink poured over full-cube ice is likely to cost the operator more to serve than one with smaller cubes.
If you know a cube ice maker is the right ice machine for you, skip ahead to learn about picking the right size. If you’re ready to shop for one of these machines, see KaTom’s selection of full-cube commercial ice makers. Or, read on to continue comparing ice machines.
Sizing Your Commercial Ice Maker
The next step in choosing the right commercial ice machine is to figure out how much ice you’ll need in each 24-hour period. Each establishment is unique, and the amount of ice it requires will vary based on many factors, but the following table can help you estimate how much ice you’ll need based on the type of business you run.
Ice Machine Formats
Once you’ve determined how much you’ll need your new ice machine to produce, it’s time to decide which ice machine format will serve you best. Commercial ice maker machines come in three main formats: head-and-bin combos, ice dispensers, and undercounter ice machines. Your decision will be based on how you’ll use your ice day-in and day-out.
I’ll use my machine to
An ice machine head and bin combination is the right choice if you’re looking for a machine that will provide enough ice for an entire dining room’s worth of drinks. The majority of these machines will produce ice in the range of 300 to 500 pounds a day, while some can produce nearly 2,000 pounds. The bin component of the combo will store a couple hundred pounds of ice at the ready to be scooped into cups or totes.
A general rule of thumb is to pair an ice machine head with a bin that will hold half to two-thirds of the machine’s daily production volume. That’s an ideal range because it will help keep you well stocked with ice to handle sudden spikes in traffic. Nothing has the potential to cause panic like a server opening an empty ice bin during a busy Saturday night shift. Most head-and-bin combinations sold adhere to that rule.
An exception to the above rule may apply if your establishment tends to see a good deal of its traffic in short bursts. In those cases, it may be beneficial to choose a combination with a larger bin, one with a capacity large enough to hold an entire day’s worth of the machine’s production. A large bin may also prove beneficial in venues that host meals only once or twice a week. A church kitchen that’s only open on Wednesday and Sunday is one such example.
Ice Machine Accessories
Finding a machine that will give you enough ice is just one step in the process of building an efficient ice production system. It’s also important that you equip your restaurant crew with the accessories it needs to get the most from the equipment. Here’s a list of the essential ice maker machine accessories that you’ll likely want to keep handy.
Ice scoops are by far the most common ice maker accessories – and they’re often the most important. If you have an ice machine with a bin, you’ll need an ice scoop on hand to stay compliant with health codes, since it’s against the rules to scoop ice directly from an ice bin with the cup you’ll be serving it in. It pays to take every precaution possible when it comes to protecting your patrons’ health, so choose an ice scoop with guards that will prevent the user’s hand from touching the ice.
An ice scoop caddy provides a sanitary way to store your ice scoop within the bin. Health codes prohibit scoops form being stored on top of or in the ice. A caddy mounts to the inside of the bin and helps prevent germs from the user’s hands from contaminating ice.
Food codes and general best practices prohibit bottles being stored directly in ice that will end up in drinks, but wine bottle caddies provide a workaround. These accessories mount to the inside wall of an ice bin to separate bottles from the ice while still keeping them cool. This setup also keeps bottles dry and easy to grab from the bin.
You may need a container other than your machine’s ice bin to hold fresh ice, especially if you want to serve it at a location where there’s no dedicated machine like an outdoor bar. That’s where a bar ice bin will come in handy. These stainless steel bins hold several pounds of ice handy so staff can make drinks and get them to guests quickly without having to run to the ice machine. This equipment is sometimes built with cold plate technology that keeps soda chilled as it’s pumped to a soda gun mounted nearby. Some ice bins are equipped with bottle holders that let you keep liquor, wine, and mixers chilled in the ice in a way that the health inspector will approve of.
Staff in certain establishments need to transport quantities of ice from one location to another, such as from a main bin to an auxiliary bin or from the kitchen to a bar. It is in these cases where an ice tote will prove indispensable. You’ll find small ice totes to transport as little as 20 pounds of ice and large ice buckets to handle a few dozen pounds of ice. Many of these buckets are equipped with hangers that attach them to the sides of ice bins so they’re easy to fill. Ergonomic grips and handles help reduce the chances of staff members becoming injured while handling these containers, and totes are designed to keep germs from employees’ hands from contaminating ice.
If you need to transport extra large volumes of ice, look into buying an ice caddy. These mobile, wheeled bins are available in capacities ranging from 50 to 200 pounds of ice. They come in handy for transporting ice to off-site events, outdoor bars, and large satellite bins.
Ice machines and bins are designed to empty spent water through a floor drain, but not all facilities and installation locations can provide that utility. If that describes your situation, you’ll need to install a drain pump on your ice machine that moves waste water from the ice machine bin into a suitable nearby drain.
A good number of ice machines mount on legs, which are almost always adjustable. Adjustable legs allow the equipment to be installed so that water can flow through the machine in the way the manufacturer intended. In the case of nugget and flake machines, a unit that’s not installed level will experience uneven wear on its auger bearings and run the risk of failing prematurely.
Selling ice by the bag is a nice way to bring in a little extra profit, especially if you can find a customer base that regularly needs ice, like festival-goers or picnickers. An ice bagger is an investment that can pay off. These systems mount to the side of ice bins and provide a way for staff to quickly fill and tie bags of ice.
If the amount of ice you need varies from day to day, you may not always need a full bin of ice on hand at all times. This is where an ice level control kit may come in handy. This device allows you to set the maximum amount of ice you need to keep on hand. The machine will shut off once the bin reaches that level. To prepare for a busier daypart, you can increase that level.
Now, ice buckets can be made from a range of materials. It could be stainless steel, silver, acrylic, galvanized steel, glass, or wood.
The best choice, I would say, is stainless steel because, one, it’s corrosion resistant; two, it won’t break when it falls; and three, it’s just durable. And it looks pretty good.
But if you want to go all out and buy something stunning, you should consider a silver one. The ice bucket could be pure silver (expensive) or another metal silver-plated.
You have seen it when the weather is cold outside and moisture forms on your window pane. Or when you have icy water in a glass and the outer surface starts to sweat.
The scientific term is condensation. And believe it or not, it’s dangerous for an appliance. You see, condensation can cause corrosion of metal surfaces.
A good ice bucket will have an insulated body to prevent condensation. Most ice buckets are double walled, which serves two purposes. One, to keep the coolness inside so the ice can remain dry for longer; and two, to prevent condensation on the outside.
How long the ice stays ice
You want the ice to stay dry and cool for as long as possible. If an ice bucket is insulated on the inside, the coolness will be trapped in the container and maintain the utility of the ice a bit longer.
Ensure you purchase a lidded ice bucket. Lidless ones can’t keep the ice cool and dry long enough.
Logistics: once you chill the wine bottles in your new ice bucket, where do you place the bucket itself? On the table might look tacky to your guests. And you definitely can’t put it on the ground if you want to hold on to your reputation.
You will need a stand to hold your ice bucket. It makes everything better as your customers or friends can reach out for a bottle comfortably. If you are lucky, your new ice bucket will come with a stand as an accessory.
If you are cramped for space, look for a foldable design. And whatever else you do, ensure the stand is sturdy enough to withstand the weight.
Oggi 7440 Stainless Steel Ice and Wine Bucket Review
Coming at number three of the best ice buckets on the market today is the Oggi 7440 Stainless Steel Ice and Wine Bucket. Like the other Oggi products, this bucket comes with an eye-catching design while keeping its functionality high. It features an easily removable flip top lid and ice scoop. It will make an excellent choice for parties and picnics.
To give you optimal results, this particular model features a stainless steel and a flip top lid for easy access to the bucket. The cover offers you a secure fit, so you can keep your ice clean all day long. And because the lid has a clear view, you can easily monitor the amount of ice remaining in the bucket.
When you use this bucket for a picnic, it’s sure to hold up to two bottles of wine, thanks to its 3.8liter/quart capacity. Carrying the bucket around has been made easy with a comfortable, non-slip grip handle that comes with the bucket.
Oggi 7440 Stainless Steel Ice and Wine Bucket is sure to keep your drinks chilled, and make your next summertime picnic a memorable one. It can comfortably hold a bottle of champagne o up to wine bottles.
Even when the lid is removable it doesn’t fully come off; it clicks to the bottom ensuring it doesn’t get lost. The scoop comes with its own storage compartment, ensuring it doesn’t get lost or mess up your workplace.
OXO Steel Ice Bucket
OXO is a popular brand dedicated to manufacturing products that make the everyday life of their consumers easier. The OXO Steel Ice Bucket is enough evidence of the brand sticking to its promise.
The unit comes with highly insulated, double wall design that maintains ice-cold temperatures inside while ensuring the exterior stainless steel walls remains condensation-free. For an ice supply that lasts throughout your party, the unit features a grid of channels at its base that’s separates melted ice from fresh cubes.
This bucket features a flip-top lid for easy one-handed access to the interior of the bucket. Furthermore, the lid has a secure fit, ensuring your ice remains clean throughout. The double wall construction does a great job at keeping their interior cold and preventing outer condensation, ensuring your ice remain chilled for longer hours.
For your serving convenience, it comes with tongs that easily attach to the pegs on the bucket sides. Besides, these tongs have sharp teeth which enable them to grab ice cubes easily. The crystal-clear lid at the top of the unit lets you easily observe the remaining level of ice in the unit and know when to refill it.
Another feature not commonly in all ice buckets is the way this unit keeps your ice cubes elevated. That is, it separates them from melted ice- which contributes to making your ice cubes remain robust for longer.
The non-slip base is also a great feature that keeps your ice bucket stable when in use. For comfortable operation, this bucket features a soft, comfortable, non-slip grip handle that ensures easy transportation.
Overall, the OXO Steel Ice Bucket is a great bucket for keeping your drinks cooled. The double wall construction keeps the interior ice-cold. It has a high capacity of up to quarts. It’s easy to move around, thanks to its non-slip grip handle.
The tongs add to your serving convenience. The manufacturer recommends hand washing the unit, but the tongs are dishwasher safe.
To store ice
Picture this. You have thrown a massive party. But it’s hot in the room, and people need cool drinks. That’s where the ice bucket comes in.
Unlike the ice maker or the refrigerator, the ice bucket is something you can carry around the room or grounds with ease. So it’s ideal for storing ice at parties and outdoorsy events.
You can also use it if you run a commercial enterprise which regularly requires ice – like a bar or restaurant. Another example is if you need ice to pack foodstuffs like fish or meat.
The great thing about ice buckets is their ability to keep ice cool and dry. The best ones are insulated on both sides, which has the dual purpose of keeping the ice dry for longer as well as prevent condensation.
To maximize the utility period of the ice, always keep the lid firmly shut to keep the cool air in the ice bucket and the warm air out.
Here are a few tips on how to keep ice cool for longer using your ice bucket: i) Ensure you don’t include any melted water with the crushed ice. ii) Cool the ice bucket by putting bags of crushed ice around it overnight. The next morning it will be more effective at keeping ice cool as a result. iii) To lower the freezing point of the water, add ice cream salt to it before you freeze it. You see, sodium chloride (salt) has a lower freezing point than water. So adding salt to water makes the water even cooler, going beyond the freezing point.
But since salt melts ice, put the salty water in bottles – don’t let it interact with the ice. The super cold salt water in the bottles will keep your ice cool and dry for longer. iv) Ensure the wine bottles are already cold before you put them in the ice bucket. So stick them in a freezer for a while. Otherwise, they will accelerate the melting rate of the ice, rather than preserve the coolness. v) An obvious point, but do keep the ice bucket out of the sun. Find a tree with a good shade and place it underneath. Or if camping, keep it in your tent. vi) Avoid opening the ice bucket unnecessarily. The cold air will get displaced by the warm air rushing in. Needless to say, that warm air will accelerate your ice’s melting rate. vii) Keep the ice bucket packed with ice to the top. If the bucket is full, there is less space for air to cool down in.’ viii) When the ice melts, don’t drain the water unless you are replacing the ice. The slushy ice water will do just fine at keeping your beer bottles cool. And if you drain the water, you get more air space for warm air to come in and melt the remaining ice.
To keep your drinks chilled
Picture this. You go out on a picnic meaning to open your 198bottle of champagne. The only thing that can ruin this idyllic picture is if the wine isn’t cool. Enter the ice bucket.
All you have to do is follow the tips I have just shared with you, and you can enjoy your cold bottle of wine with no qualms.
To preserve perishable foods
If you are going on a camping trip or a picnic for the day, an ice bucket would be a good place to store your food. Eggs, fish, milk, meat – these are all perishable foods, and at temperatures above 400F, they begin to succumb to microorganisms which can make you ill.
Just keep the ice bucket in the shade, keep it lidded, and avoid opening it unnecessarily. Follow all the instructions I earlier listed and you will be okay.
Ever Heard Of Ice Bucket Challenge? What was it All About?
Everybody on the planet has heard of the Ice Bucket Challenge. But not everyone knows its real mission.
So I decided to include this part to give you the lowdown.,,
The Ice Bucket Challenge began in August 201when three young men living with ALS, Pete Frates, Pat Quinn, and Corey Griffin, decided to raise awareness of the disease.
High profile personalities like Barrack Obama, Bill Clinton, George W. Bush, Lebron James, and Justin Bieber have participated in the challenge.
ALS is the acronym for Amyotrophic lateral sclerosis, a motor neuron disease. Also known as Lou Gehrig’s disease, ALS causes the neurons which control voluntary muscles to die.
Characteristics of the disease include increasing weakness as the muscles get smaller, muscle twitching, and stiff muscles. People with ALS struggle to speak, swallow, and eventually even breathing becomes difficult.
The cause of the disease is unknown in 90% to 95% of its patients. The remaining 5% to 10% get it genetically.
Ice and Rock Salt Ice Cream Maker
This is the old-fashioned type of ice cream maker my grandmother used to use. It requires placing a mixture of rock salt and ice in a large bucket which creates a refrigerant that helps freeze your base as you churn it into ice cream by hand. Yep- hand cranked.
The Pros : You get a texture that is super smooth and creamy and the large buckets generally produce much larger batches of ice cream at a time, usually or quarts vs the 1-quarts that most other type of ice cream makers produce.
The Cons : It gets messy, requires a lot of manual energy and effort. (although now there are a few electric rock salt ice cream makers available now like this one or this one.) Pictured here: White Mountain Appalachian Hand Cranked Ice Cream Maker
I hope you found this guide informative and have so much fun making your own ice cream at home!! Shop more homemade ice cream essentials below!
1. Waffle Ice Cream Dish / Ice Cream Scoop / Cuisinart Electric Ice Cream Maker / Ice Cream Storage Tub / Hamilton Beach Ice Cream Maker / Waffle Cones / Van Leeuwen Ice Artisan Ice Cream Recipes
An apple or fruit corer is designed to cut through fruit, removing the core and pips in one piece. Some of these corers look like a knife, bit instead of a blade there is a cylindrical cutting blade to go through the centre of the fruit. Other corers are designed to core and slice the fruit in one go. These will be flatter in design with grip handles for applying downward pressure on the vertical blades to core and slice in once seamless action.
Tools for use with butter include butter curlers for creating decorative curls of butter, and butter paddles and churners for making your own butter at home.
Can openers vary from hand-held manual models to fully automatic electric models. The opener is attached to the can and sharp rotating wheels neatly open the can. Most modern can openers take the whole of the top off the can leaving a relatively safe edge, although care should always be taken when opening and removing lids.
Carving forks are used to assist in carving hot and cold meats. They are designed with long, sharp prongs for securely holding the meat in place whilst carving and should have a strong and sturdy handle. Carving forks are normally made from stainless steel for strength and durability.
A funnel is used for pouring liquids and grains into a small openings, such as a bottle or a jar. The funnel can be made from plastic or metal and are available in a variety of sizes. Funnels are available in sets of assorted sizes and can feature handles or a lip for hanging onto a utensil rack or hook.
A grapefruit knife is a specially shaped and serrated knife for cutting out segments of the fruit. The tip of the knife turns in slightly to allow the serrated edge to cut, this helps to get around all the segment easily. These knives can also be used for oranges and other citrus fruits with segments.
Ice Cream Scoop
An ice cream scoop is a tool with a handle and a rounded scoop on the top, some models also have a lever that slides a small blunted blade under the ice cream to remove it from the scoop. These scoops have to be pretty tough as they have to cut into frozen food. Can also be used for serving other iced desserts like sorbet or even mashed potatoes.
Trying to open a jar with a stuck lid is one of life’s more annoying problems. When brute force alone won’t do the trick there a number of jar openers that can help you out. These range from simple rubber sheets that offer a secure grip to both the jar and lid (some brute force will still be needed!), to openers that clamp the lid securely as you turn its long handle for levering the lid open.
A ladle is a long-handled scoop shaped spoon for pouring and serving stews, casseroles and soups. The ladle is easy to use as there is no twisting needed to be able to get a full spoonful of food before lifting out. These spoons are generally made from stainless steel or nylon, or even a combination.
A masher is primarily used for mashing potatoes, but can also be used for swede, carrot and other vegetables. These long handled utensils will have a flat base with holes in it to squeeze and squash the boiled, softened food. Mashers are available in nylon and metal.
A meat tenderiser can be various shapes and sizes and is used for tenderising meat before cooking. Similar in shape to a mallet (and used in the same way) it has spikes or raised bumps which bash and tenderise the meat. The other type of tenderiser is similar to a large stamp with the metal spikes on the bottom, this is pushed down into the meat which helps to break down the fibres without flattening.
A palette knife is a flat rounded knife without a sharp or serrated edge. This type of knife is used for smoothing and levelling icing onto cakes and desserts. The knife will have a firm grip handle and an angled blade designed for precision.
A pastry brush looks and works in a very similar way to an ordinary paintbrush. It is used for glazing pastry and pies prior to cooking and can also be used for basting meats and other foods whilst roasting or grilling. The bristles can be made from a variety of materials but they need to withstand hot fat and oils without melting. Therefore silicone, natural or nylon are a good choice along with a good firm grip handle.
Peelers can be used on a variety of foods like vegetables and some fruits to remove the outer layer of skin. The double edge blade allows right or left hand operation for multi directional strokes. The peelings will pass through the peeler dropping through to the surface. Some peelers may feature different types of blades to allow the peeler to create some shredding style peelings called Julienne.
A pizza cutter is a handheld tool with a large circular blade for cutting pizza into slices. An alternative to the wheeled version is the rocker cutter. This has a wide curved blade (similar to a mezzaluna) which is rocked back and forth to cutting the pizza. Be mindful of the surface you cut the pizza on as this could be scratched from the blade of the pizza cutter.
A splatter guard is a large round mesh guard made from metal or plastic that’s placed over the top of woks and frying pans to stop hot oil from spitting out when frying food. Steam and heat is still allowed to escape through the mesh, but the guard will protect your hands and arms from any hot oil splashes as well as making less mess around the hob.
Kitchen spoons come in a large variety of sizes, styles and materials. Traditionally made from wood they can now be made from metal, nylon, silicone or a combination of the aforementioned. Generally used for stirring and mixing, pouring and serving, there are also slotted varieties used for lifting and draining food such as potatoes.
Turners are thin, wide tools (slotted or plain) to slide easily under food. Ideal for flipping burgers or gently lifting fish or steaks from a pan. The handle will have a good grip and enable the tool to be used at high temperatures. Made from nylon or stainless steel or even a combination.
A whisk is a tool used for whisking and whipping ingredients together or adding air to a mixture or liquid. There are various designs available including balloon (great for whipping cream and egg whites), flat (suitable for gravies and sauces) and flat coil (vinaigrettes etc). A rotary whisk lies midway between a hand whisk and an electric whisk – you provide the power to it by turning a handle which gears down to two interlocking whisks. An electric whisk will do all the hard work for you, but as it’s a lot faster than using a manual whisk, be careful not to over whip cream and egg whites.
A zester is a quick and easy way of removing the outer zest from any citrus fruit. This short handled tool will be made of a strong material like stainless steel and should have a firm, comfortable grip. Pressure onto the citrus fruit will need to be applied so the zest can be scraped from the fruit by the head with the small serrated teeth.
A holder will be used for resting a utensil on during cooking keeping your work surface mess-free and avoiding contamination.
Stainless steel is a commonly used material for kitchen utensils and tools. It provides strength and longevity as well as giving an attractive finish. Care should be taken when using on non-stick surfaces.
Wooden tools and utensils are still a favourite in the kitchen and won’t scratch your pots and pans. Wood is tough, won’t break easily and has a high heat tolerance.
Silicone is becoming more and more popular in the modern kitchen, not only because it can be bought in a variety of fun colours, but because the heat tolerance of silicone is outstanding over nylon. Silicone is also hard wearing and won’t stain like wood can. Because silicone is soft and flexible, it is fine to use on non-stick surfaces.
The controversy behind whiskey stones
If you look online, you’ll find no shortage of people opposed to whiskey stones. Their oppositions vary widely: Some simply believe that whiskey stones are ineffective at chilling their drink, while others claim that having stones in your glass of whiskey can be a hazard if the stones fall on your teeth or into your mouth.
Essentially, the argument is that whiskey should either be drank neat (for whiskies with complex flavor profiles that shouldn’t be diluted) or that ice is a viable, and more effective, method of chilling (for whiskies in mixed drinks).
There is no disputing the fact that whiskey stones can get in the way of an otherwise “neat” drink, and that there is a risk of them tumbling out of the glass and into the mouth of an unsuspecting imbiber.
One solution to this problem would be to use whiskey stones to chill the drink, then pull them out before beginning to drink. This is a reasonable and viable option, given the fact that most whiskey stones (including our recommendations) come with tongs designed to easily place and remove whiskey stones.
Another solution is to simply use whiskey stones that won’t tumble into your mouth, or onto your teeth, while being used. This was a major consideration when ranking the whiskey stones in our study.
The argument in favor of whiskey stones
The biggest argument in favor of whiskey stones, and the argument that whiskey stone manufacturers highlight most frequently, is the fact that they make it possible to chill a drink without any dilution. While the importance of that point could be disputed, there is no disputing the fact that an effective whiskey stone would achieve this goal.
One of the arguments against whiskey stones is that they don’t chill a glass of whiskey as much as a glass of ice. While true, it is important to remember that a glass of whiskey starts losing its complexity around 45° to 50°, so the fact that whiskey stones don’t chill as much as ice is intentional and by design.
When speaking to one of the master distillers from the WhistlePig distillery, their recommendation was also to keep the temperature in the 45° to 60° range. This is something that we kept in mind when testing whiskey stones.
The 45° to 60° range makes even more sense when put into the context offered by Scotch Whisky distilleries: Scotch Whisky is produced, and was originally consumed almost exclusively, in Scotland, where the ambient temperature is lower than in many other parts of the world.
By using whiskey stones to lower the temperature of your whiskey (and Scotch Whisky in particular), what you’re really doing is bringing the drink to a temperature that expert distillers have optimized it for over centuries of trial and error.
The risk of whiskey stones tumbling out of the glass, and causing potential damage to one’s teeth, can be essentially neutralized by choosing a whiskey stone that is designed to avoid this exact problem. The design of the Balls of Steel best fits this category, and is one of the primary reasons that product is our top pick.
Ultimately, those who argue against whiskey stones typically do so due to legitimate yet biased reasons (such as bartenders), or because they are using the wrong stones (such as those who use whiskey stones made from soapstone that ultimately fail to provide sufficient chilling).
Attention to Detail
It is clear that the folks over at OriginalBOS paid close attention to detail when designing their product. The spherical shape just makes more sense from an ergonomic perspective, especially when compared to the square shape of most whiskey stones. Instead of tumbling around the glass, the BOS has a smooth, ball bearing-like effect in the glass.
Balls of Steel
Cooling power alongside attention to detail make this the best option for whiskey lovers.
As a long time whiskey drinker, I prefer drinking my whiskey in a Glencairn whiskey glass whenever possible. For those who might not know, the Glencairn glass is the first and only whisky glass to be endorsed by the Scotch Whisky Association, and its “tulip” shape allows the dram to aerate, while the inward-curving shape of the glass helps to concentrate the smell of the drink, thereby optimizing the “nosing” experience.
If you prefer traditional soapstone style whiskey stones, getting the first-to-market Teroforma stones is the way to go.
Teroforma whiskey stones held their own against the other non-steel whiskey stones we tested. While the Maker’s Mark disk did get slightly colder for a brief period, within about 1minutes the Maker’s Mark disk was quickly losing its ability to chill, whereas the Teroforma stones were able to provide a consistent few degrees of chilling for about 40 minutes.
This, in conjunction with the fact that the Maker’s Mark disk doesn’t even fit into a Glencairn glass makes the Teroforma Whiskey Stones the best soapstone whiskey stone we tested, and worthy of an Honorable Mention.
From the moment we opened the packaging of the Teroforma whiskey stones, it was readily apparent that the Hellmans take great pride in their product. Unlike the other soapstones we tested, the Teroforma stones had a very consistent, clean appearance, with no residue or anything else that might negatively impact the taste of a whiskey they were placed into.
This likely is due to the fact that the Teroforma whiskey stones are milled in the Teroforma workshop, enabling the company to produce a product of consistent quality.
Unfortunately for Teroforma, the fact of the matter is that, even as the best-performing soapstone whiskey stone, it still failed to come close to matching any of the steel whiskey stones we tested, both in amount of chilling, length of chilling, and (for our top BOS pick) overall ergonomics.
Metrics from our testing of the Teroforma Whiskey Stones
Grill brushes are an effective tool for removing grease and char to provide a safe, clean cooking surface. The firm bristles are designed to get into every nook and cranny of your grill’s grate to remove any char or baked on grease and some grill brushes feature a small scraper on the head of the brush to help remove stubborn debris. A clean cooking surface is the best way to avoid cross contamination. allow you to easily coat food with liquid marinades while providing a safe distance from the flame. Typically, basting brushes are either made of stainless steel, skewers are fun accessories to have when making kabobs or roasting marshmallows. We suggest strictly using the wood skewers for marshmallow roasting because stainless steel is a conductivity for heat. *Tip: When using the wooden skewers on the grill, soak them in warm water for a minimum of 20 minutes before threading to keep the skewers from burning. If skewers are something that you use often, you can save time by soaking a large batch for an hour, drain, then freeze them in a plastic bag. When you are ready to use them, just take them straight from the freezer and thread them with your desired ingredients.
Grill Tool Sets
Grill tool sets are ideal for those who are just starting out and want to sample different tools before investing in the right ones. Available in various sizes and materials, grill tool sets are also great to give as gifts or to use on-the-go when grilling at your friends or family’s home.
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your Ice Tongs wisely! Good luck!
So, TOP3 of Ice Tongs
- №1 — Ice Tongs, Newness Stainless Steel Ice Tongs, 5.9 Inches (15 cm)
- №2 — Set of 5 Sweet Tongs & Scoops Candy Buffet Ice Tong & Scoop Wedding Bar BBQ Party NEW
- №3 — Bartender Cocktails Essential Tools Set – Professional Weighted 12” Bar Spoon, Wooden 10” Muddler, 2 Pourers & Ice Tongs. Recipes Pocket Book Included. Premium Complement for Shakers.