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Top Of The Best Collins Glasses Reviewed In 2018Last Updated April 1, 2018
№1 – Collins Slim Water/Beverage Glasses, 10 Ounce – Set of 6
№2 – Stolzle New York Series 11 Oz. Collins Glass
№3 – Paksh Novelty Italian Highball Glasses [Set of 6] Clear Heavy Base Tall Bar Glass – Drinking Glasses for Water, Juice, Beer, Wine, Whiskey, and Cocktails | 13 Ounces
Benefits: Reduces glare and reflections; makes lenses appear invisible.
You really need this if: You’re bothered by glare when driving at night; you wear glasses all day while working at a computer; you do a lot of public speaking in bright lights and don’t want to look like an alien.
You may not need for: Reading glasses that you wear low on the bridge of your nose.
Brittany Roberts, general manager of the Swizzle Stick Bar, says the choice of cocktail glass is “going to affect the substance of the drink – whether that’s the temperature or the amount of bubbles,” but it won’t affect the flavor (as would your choice of ice) or your ability to smell the aroma. ”When you have a Grand Marnier in a snifter glass, you hold the bowl, and that keeps it warm,” Roberts says. Wide-bottomed snifters work well for aromatic brandies and bourbons served without ice. Fluted Champagne glasses are great for cold drinks with bubbly fizz, since many of these glasses contain a bulb at the bottom where bubbles can collect. Holding the stem of a martini glass keeps chilled, shaken or stirred drinks cool. The cone shape of the vessel also serves a purpose. ”They say that this shape of glassware keeps the ingredients mixed together,” Roberts says, recalling how the women of HBO’s Sex and the City sipped pink Cosmopolitans from martini glasses. “That started this whole era of cocktails in martini glasses.” Roberts says a tall Collins glass is perfect for icy drinks containing “a large amount of juices or nonalcoholic components,” like a rum punch or a Hurricane. A sturdy rocks glass works for a simple rum and Coke or whiskey on the rocks. You always can buy new glasses, often in bulk from restaurant supply stores, but for funky, one-of-kind styles, try thrift stores, Roberts says. ”We like to get signature pieces,” she says. “A lot of times we’re making drinks on the fly, based on what people like. We can put them in special glasses.” click to enlarge
Our Bluetooth speaker pick
This all-in-one speaker offers a wide sound stage, with clear, crisp highs and midrange audio and hearty, booming bass, no matter where you set it up in a room or from which angle you listen to it.
Using a smallish Bluetooth speaker allows you to have a dance party in any room and cede control of the decks to your friends with Bluetooth-enabled devices. Our favorite home Bluetooth speaker is the Peachtree Audio Deepblue2.
It’s the one speaker we tested that everyone on our blind-listening panel agreed sounded great—and once the blindfolds came off, that everyone agreed looked good. A Bluetooth speaker won’t be as powerful or rich as a stereo system, but in our tests the Deepbluedelivered full, big sound for the wide variety of music styles we tried. For the price, nothing else can touch it—this model sounds at least 80 percent as good as our upgrade pick, the Bowers & Wilkins Zeppelin Wireless, a speaker that sells for hundreds of dollars more.
If you’re interested in filling a much bigger space—or the whole house—you should get our favorite whole-home audio system instead. Or if you’d rather have something that you can move from room to room, and you’re willing to give up a bit of sound quality, get the Riva Turbo X, which is the upgrade pick in our portable speaker guide. —Ganda Suthivarakom
Rule the ambience for guests in every room of the house (no matter how big your palace is) with a whole-home wireless music system. We’ve spent hundreds of hours over several months using six whole-home wireless music systems in every possible room and Sonos is still the best around because it’s super easy to use and set up, and has excellent sound quality for the price.
The best part about a wireless home music system compared with a series of Bluetooth speakers is that it connects directly to the Internet instead of relying on your phone or computer. Just select the music you want to play and the machine will do the rest, freeing up your phone to do other stuff—with no notification sounds or ringtones to interrupt playback. And you can play different music in different rooms, or group them together, all while maintaining independent volume control on each unit. —GS
A good selection of candles can make or break a party’s atmosphere. In a new round of testing this fall, we looked at dozens of candles online and spent several hours on research to determine our top picks.
You can find four main styles of candles: tapers, which are tall and skinny, and stand in candlesticks; pillar candles, which are squat (usually at least to inches in diameter) and come in a variety of heights; votives, which measure about inches tall and inch wide, and go in votive holders; and tea lights, small candles in metal cups that traditionally serve to warm teapots but also make great accent lighting.
For all the candles we tested, we looked for four main things: no dripping (which can ruin candleholders or tablecloths), very little smoke or none at all, no scent to interfere with food on the table, and the length of burn time. (set of three)
With an impressively long burn time of about seven hours, Richland’s Tealight Candles Extended Burn (available in a pack of 100) are our pick. These tea lights gave off the least amount of smoke compared with IKEA Glimma unscented tea lights (sold in a pack of 100) and Waxations Superior Quality Unscented Tea Light Candles (available in a pack of 125). In our test, the IKEA candles burned for only five hours, and their wax turned an unattractive yellow color. The Waxations tea lights had the shortest burn time of four hours and gave off a lot of smoke when extinguished. —Jamie Wiebe, Michael Sullivan
Fujifilm Instax Mini 90 Neo Classic
In an age when most people experience photos only as pixels on their phones, nothing draws attention at a party like the tactile, retro charm of an instant camera. Our pick for an instant camera is the Fujifilm Instax Mini 90 Neo Classic. Its film is widely available, and the pocket-sized prints make for excellent keepsakes with more-accurate colors and finer detail than its competitors can produce, all in a compact and durable retro design. —GS
The Duralex Picardie survived an 8-foot fall off a roof onto a linoleum floor. It stacks neatly, too, and it costs only a few dollars per glass. (set of six)
After 2hours of research including drop tests onto tile and concrete, plus years of long-term testing, we couldn’t resist picking the Picardie tumbler from French manufacturer Duralex as our favorite drinking glass. While they look elegant enough for the dinner table, they’re versatile enough to sit stacked up on the bar for use as wine or cocktail glasses. You’ll spot these glasses at Paris bistros and Middle Eastern tea shops, making everything from espresso shots to bordeaux look good. During our temperature stress tests, the Picardie tumbler’s tempered glass withstood freezing temps and boiling water, so it’ll work for both hot apple cider and ice water. When we flung the tumblers off an 8-foot roof onto a linoleum floor, they didn’t break, and because they stack well they’re easy to store once your dinner is over.
The 10⅞-ounce size is ideal for smaller portions of juice or warm punch and comes in boxes of six. For water or for tall coolers like iced tea and lemonade, the 16⅞-ounce tumbler (box of six) is big enough to hold your drink and lots of ice, too.
Our champagne glass pick
The Viv doesn’t have the characteristics that make higher-end flutes better than others, namely tulip-shaped bowls, effervescence points, and leaded crystal. For fine dining or an intimate occasion, our favorite high-quality Champagne flute is the Riedel Vinum Cuvee Prestige, and you can read about it in our full-length guide.
The Libbey Signature Kentfield Estate All-Purpose Glass is ideal for casual drinking and entertaining. Photo: Michael Hession
The best wine glass for hosting parties is the durable Libbey Signature Kentfield Estate All-Purpose Wine Glass. This inexpensive, tulip-shaped glass ranked among the top stemware chosen by our experts in our blind taste test. It stood out for showcasing the aromas of both red and white wines well. It’s nicely balanced with a thin lip that doesn’t distract from enjoyment of the overall drinking experience. The Libbey glass has a classic look that makes it appropriate for daily use, or for more formal occasions such as dinners and cocktail parties. It’s also dishwasher-safe, and since it’s so affordably priced, you won’t be heartbroken if one breaks.
If you’re seeking something more elegant to create a polished and formal feel for your dinner table, check out our full-length wine glass guide. —MS for a set of 3
When it comes to having a pitcher of water on the table, we found that simple and cheap is the way to go. The Weck Juice Jar is economical, sturdy, and comfortable to hold. It has a small footprint, and the classic shape blends in well on most dining tables. It comes with a loose-fitting glass lid that’s a little impractical for day-to-day use, but thankfully you can purchase a plastic snap-on lid if you require airtight storage in the refrigerator. Even with the extra lid, though, we can’t recommend storing this jar on its side in case your fridge has limited shelf clearance. —Lesley Stockton
If you want a cobbler shaker
This all-in-one shaker and strainer will be easier to use for novice mixologists. It has less of a tendency to leak than other cobbler-style shakers, and it feels more solidly built.
If you want an all-in-one option, we also like the Usagi Cobbler Shaker. Cobbler-style shakers, which separate into three pieces (a canister, a lid with a strainer, and a cap to cover the holes), are sometimes easier for beginners but generally prone to leaking. The Usagi is the only cobbler shaker we’ve found that doesn’t: In our tests, all three parts remained snug during shaking, yet the parts weren’t so tight as to make breaking the seal difficult. We also appreciate that the Usagi shaker has a little ergonomic indentation in the cap where you can put your index finger while shaking. For those who care, this shaker also looks nice and classic. —Christine Cyr Clisset
For larger parties, grab big bags of ice from the supermarket or gas station and then separate the ice into two groups: ice that cools your beverages (and won’t be consumed) and clean ice meant for drinks. The clean ice needs its own container—nobody should have to stick a hand in the cooler to grab ice meant for chilling dirty off-the-shelf cans of beer.
After 20 hours of watching ice melt, we can say that our favorite ice bucket is the Oggi Stainless Steel Ice Bucket. Double-walled for insulation, this shiny, stainless model has a removable lid, a 3-quart capacity, and an included pair of tongs. In our tests, it didn’t sweat at all on the outside, keeping stacks of napkins and tablecloths dry.—EO
Stocking a bar is a matter of personal taste: It’s your party, so buy what you prefer. As long as you’re offering something to drink, your guests will be happy to linger. But if you need to stock up from scratch and want suggestions for basic, crowd-pleasing bottles of liquor that are good for most cocktails but won’t blow your budget, we narrowed the field down to seven selections. How much booze should you buy? The best advice is to buy plenty. Martha Stewart also has a helpful party calculator to determine how much to buy.
After speaking to eight celebrated bartenders, researching what the entertaining experts had to say, and cross-referencing their responses, we recommend the following.
Vodka: Absolut. Dale DeGroff, formerly of the Rainbow Room, told us, “If you want something a little more viscous, with a little more flavor, we’re talking pastry flavor, you get the malty, grainy: Absolut.”
Gin: Tanqueray. Chad Solomon of beverage consultancy Cuffs & Buttons called Tanqueray a “Rolls-Royce–quality” gin.
Dry vermouth: Dolin. Solomon and John deBary of Momofuku both picked Dolin for dry vermouth, a key ingredient in martinis.
Bourbon: Wild Turkey. “Right there in the heart, at 10proof, is Wild Turkey,” DeGroff said. “This man is the master.”
Whisky: The Famous Grouse. Solomon gave points to The Famous Grouse whisky for being “more of a mixer than a sipper … it’s not overly sweetened and has a little bit of smoke to it.”
Rum: Bacardi Superior. For white rum, DeGroff told us, “obviously Bacardi.”
Different cocktails (or straight sipping) may be better suited to different bottles. You know your friends, so pick and choose the alcohol you think they’ll enjoy most. —Nick Guy
Our sparkling wine pick
It’s bready and complex, and it smells like burnt sugar. People recommend Gruet to us all the time, even when we’re not asking.
Real Champagne is expensive and not commonly bought by the case. Luckily, you have much to choose from beyond the French stuff these days, and if you’re having a celebration and you don’t want to go broke, we recommend Gruet Brut. This non-vintage sparkler from Albuquerque, New Mexico, is made in the French style by a family from Champagne.
To find a great bottle that’s available for purchase by the case, we first consulted “best of” lists from various sources, including Food & Wine, Good Housekeeping, Huffington Post, The Nest, Serious Eats, and Wine Enthusiast. Then we sought out the experts.
Chad Solomon, a Milk & Honey bar alumnus and partner of beverage consultancy Cuffs & Buttons, told us, “It’s quite lovely to sip on.” Michael McCaulley, wine director and partner of Philadelphia’s Tria bar-cafe, said, “It’s toastier, it’s bready, it’s complex, it’s awesome with luscious cheese.” It’s also widely available across the US, including at online shops such as Astor Wines & Spirits.
Again and again, our sources listed Gruet Brut as one of their favorites, even without our mentioning it. Just to make sure, we pitted it against the Wine Enthusiast–approved Domaine Ste. Michelle Brut, which pops up on top sparkler lists, as well as against the similarly well-received Segura Viudas Aria Brut Cava, yet in taste tests the Gruet was the clear favorite.—NG
Our utensils pick
Sturdy, disposable cutlery is hard to find, but Kirkland’s plastic stuff fills the bill and won’t break on you.
In our tine-to-tine face-off of three plastic utensil sets, the clear winner was Kirkland Signature Crystal Clear Cutlery. These utensils won’t break on you mid-meal unless you’re dining with the Hulk, and they come in a huge quantity for cheap, so one box (which can be even cheaper in-store at Costco) should last you through quite a few dinner parties, bake-offs, and picnics. The 360-piece set comes in real-world proportions of 180 forks, 120 spoons, and 60 knives.
Our slow cooker pick
It took 5hours of searching until we found the impressive Hamilton slow cooker. This is a fantastic tool for parties, great for making appetizers without spending all day over the stove.
With a slow cooker you can put a roast with mouthwatering, braised flavor on the table without spending all day tending to it. Plus, preparing your main dish in an independent appliance can help free up valuable oven and stove space.
We considered many slow-cooker models across the budget range and couldn’t find the perfect one—most of them run too hot. After 5hours of research and testing, we decided that our pick is the slightly fancier but still affordable Hamilton Beach 6-quart Programmable Set & Forget, which is large enough to hold a 4-pound brisket. The built-in meat probe seems gimmicky, but slow-cooker expert Phyllis Pellman Good told us that it’s a useful feature. Keep in mind, though, that the short probe may not be long enough to reach into the front cut of every brisket.
If your brisket has gone eight hours and hasn’t reached optimal melt-in-your-mouth texture, keep cooking it on low for a few more hours. The writer behind Smitten Kitchen, a big fan of slow-cooker brisket, lets hers go for 10.
Is a roast too formal or hearty for your soirée? Slow cookers set on low are also the perfect serving vehicle for hors d’oeuvres like glazed meatballs, crowd-pleasing dips, mulled wine, and even decadent desserts. —Camille Chatterjee
Ready-made puff pastry offers an easy and sophisticated option for entertaining. It’s a great staple to keep on hand for making fancy-looking desserts, special entrées like beef Wellington, and even breakfast pastries. Using puff pastry is also one of the best ways to make tasty, impressive-looking appetizers with the bare minimum of effort.
Most people don’t want to make puff pastry from scratch, as it’s a labor-intensive process. The store-bought variety can be a real time-saver, especially when you’re prepping for a gathering, and we found Trader Joe’s Puff Pastry Dough to be the best you can buy.
As the name suggests, puff pastry puffs up as it bakes. The resulting pastry should have an airy, flaky texture. The flavor should be buttery and have a melt-in-your-mouth quality. Good ready-made puff pastry should be relatively easy to work with. Ready-made puff pastry dough usually comes in a sheet; it should roll out smoothly, without cracking where it was folded in the package. The dough should feel slightly moist but not wet, and no sections of the dough sheet should be dry or suffering the effects of freezer burn.
Generally you can find premade puff pastry dough in the freezer section of a grocery store, near the pie crust and phyllo dough. After testing Trader Joe’s dough against the high-end Dufour Classic Puff Pastry and the commonly available Pepperidge Farm Puff Pastry Sheets, we found the Trader Joe’s brand to offer the best taste and the best value.
TJ’s puff pastry comes thinly rolled in parchment, which makes it easy to unroll and work with immediately. Although we like that the Dufour Classic dough is made with butter (which we could particularly taste in our apple tart), we also tasted the butter in the Trader Joe’s brand (which is created with a combination of butter and non-hydrogenated vegetable shortening made from palm oil). And at about a fourth of the price of the Dufour dough, Trader Joe’s puff pastry is a steal. It’s available only during the holidays, so if you like it, stock up; it should keep in a steady freezer for about six months. Otherwise, Dufour’s puff pastry is our offseason pick. —CCC
A toaster oven is a must for parties: It frees up oven space and heats up canapés without heating up your whole kitchen (which is good if you have a lot of people congregated in your kitchen). For our best toaster oven guide, we spent over 5hours on research and went through stacks and stacks of toasted white bread, mini pizza bagels, and cookies. Our main pick is the Panasonic FlashXpress, which is smaller than most competitors and cheaper, too. For a party, however, we’d recommend a larger toaster that can function as an auxiliary oven, the Cuisinart TOB-260NChef’s Convection Toaster Oven. —Raphael Brion
For large parties, Husky’s bags will hold a lot of the garbage and recycling that piles up at the end of the night, and they’re extra-thick to ward off punctures.
Our pick for the best kitchen trash bag is the Glad Tall Kitchen Drawstring Bag, which works fine for a smaller dinner party. But as anyone who has had to clean up after an excellent party knows, a tremendous amount of garbage and recycling can pile up—especially if you’re using disposable flatware. For these situations, you’ll want a contractor bag.
These glasses can be used for any purpose, but you can choose to use smaller glasses for water than you use for other beverages because a lot of guests use water to supplement their beverages, not act as their primary beverage. These glasses range from 5-1oz.
These glass mugs can be used to hold any type of warm or iced beverage such as coffee, tea, or cider. In a bar setting, they are often used to serve Irish coffee because the glass mug keeps the beverage warm while adding a decorative touch to the drink.
Beer Mugs & Steins
These heavy, thick mugs are designed to hold beer without breakage. They have sturdy handles for easier lifting. Beer steins are a special kind of beer mug that originated in Germany. A stein is much like a beer mug but includes a thumb rest or a lid.
Some glasses are specifically designed to hold pints of beer or pilsner and lager beers. Pilsner glasses are flared with the top being wider than the bottom. Pint glasses are perfect for holding water, soda, or beers and ciders from the tap.
Red Wine Glasses
Red wine glasses are designed to have a larger rim so that the person drinking the wine can smell the aroma while sipping the wine. Stemless wine glasses can also be used for red wines because the wine is served at room temperature and will not quickly grow warm in the guest’s hand.
These glasses are usually fluted with a tall and narrow bowl for holding champagne. The small opening helps keep the carbonation inside of the glass longer so that it keeps the drink from going flat. These glasses are great for holding mimosas and other cocktails as well as champagne.
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your Collins Glasses wisely! Good luck!
So, TOP3 of Collins Glasses
- №1 — Collins Slim Water/Beverage Glasses, 10 Ounce – Set of 6
- №2 — Stolzle New York Series 11 Oz. Collins Glass
- №3 — Paksh Novelty Italian Highball Glasses [Set of 6] Clear Heavy Base Tall Bar Glass – Drinking Glasses for Water, Juice, Beer, Wine, Whiskey, and Cocktails | 13 Ounces